Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/handle/10553/74249
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Aranceta-Bartrina, Javier | en_US |
dc.contributor.author | Serra-Majem, Lluís | en_US |
dc.contributor.author | Foz-Sala, Màrius | en_US |
dc.contributor.author | Moreno-Esteban, Basilio | en_US |
dc.contributor.author | Barbany, M. | en_US |
dc.contributor.author | Bellido, D. | en_US |
dc.contributor.author | Formiguera, X. | en_US |
dc.contributor.author | García Luna, P. P. | en_US |
dc.contributor.author | Griera, J. L. | en_US |
dc.contributor.author | López De La Torre, M. | en_US |
dc.contributor.author | Pérez Rodrigo, Carmen | en_US |
dc.contributor.author | Remesar, X. | en_US |
dc.contributor.author | Rubio, M. A. | en_US |
dc.contributor.author | Salas, J. | en_US |
dc.contributor.author | Serrano Ríos, M. | en_US |
dc.contributor.author | Tébar, F. J. | en_US |
dc.contributor.author | Vidal, J. | en_US |
dc.date.accessioned | 2018-11-22T02:48:52Z | - |
dc.date.accessioned | 2020-09-04T07:40:57Z | - |
dc.date.available | 2018-11-22T02:48:52Z | - |
dc.date.available | 2020-09-04T07:40:57Z | - |
dc.date.issued | 2005 | en_US |
dc.identifier.issn | 0025-7753 | en_US |
dc.identifier.other | Scopus | - |
dc.identifier.uri | https://accedacris.ulpgc.es/handle/10553/74249 | - |
dc.language | spa | en_US |
dc.relation.ispartof | Medicina Clínica | en_US |
dc.source | Medicina Clínica [ISSN 0025-7753], v. 125 (12), p. 460-466, (Octubre 2005) | en_US |
dc.subject | 32 Ciencias médicas | en_US |
dc.subject | 3206 Ciencias de la nutrición | en_US |
dc.subject.other | Obesidad | en_US |
dc.subject.other | Grupos de edad | en_US |
dc.subject.other | España | en_US |
dc.title | Prevalencia de obesidad en España | en_US |
dc.title.alternative | Prevalence of obesity in Spain | en_US |
dc.type | info:eu-repo/semantics/Article | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1157/13079612 | en_US |
dc.identifier.scopus | 27744569402 | - |
dc.contributor.authorscopusid | 55220957100 | - |
dc.contributor.authorscopusid | 35596972100 | - |
dc.contributor.authorscopusid | 6601950390 | - |
dc.contributor.authorscopusid | 6701550668 | - |
dc.contributor.authorscopusid | 6602351483 | - |
dc.contributor.authorscopusid | 6701528128 | - |
dc.contributor.authorscopusid | 6701805169 | - |
dc.contributor.authorscopusid | 7006828080 | - |
dc.contributor.authorscopusid | 6506088615 | - |
dc.contributor.authorscopusid | 55956082400 | - |
dc.contributor.authorscopusid | 55916659400 | - |
dc.contributor.authorscopusid | 7006481394 | - |
dc.contributor.authorscopusid | 10242931600 | - |
dc.contributor.authorscopusid | 7003357665 | - |
dc.contributor.authorscopusid | 55944007600 | - |
dc.contributor.authorscopusid | 6603940058 | - |
dc.contributor.authorscopusid | 35430483700 | - |
dc.description.lastpage | 466 | en_US |
dc.identifier.issue | 12 | - |
dc.description.firstpage | 460 | en_US |
dc.relation.volume | 125 | en_US |
dc.investigacion | Ciencias de la Salud | en_US |
dc.type2 | Artículo | en_US |
dc.description.numberofpages | 7 | en_US |
dc.utils.revision | Sí | en_US |
dc.date.coverdate | Octubre 2005 | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.contributor.buulpgc | BU-MED | en_US |
dc.description.jcr | 1,074 | |
dc.description.jcrq | Q2 | |
dc.description.scie | SCIE | |
item.fulltext | Sin texto completo | - |
item.grantfulltext | none | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Ciencias Clínicas | - |
crisitem.author.orcid | 0000-0002-9658-9061 | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.fullName | Serra Majem, Luis | - |
Appears in Collections: | Artículos |
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