Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/handle/10553/74081
| Title: | Novel Biomarkers of Bread Intake in Cardiovascular High-Risk Participants. A Mass Spectrometry-Based Metabolomics Approach |
| Authors: | Garcia-Aloy, Mar Llorach, Rafael Urpi-Sarda, Mireia Tulipani, Sara Salas-Salvado, Jordi Martínez-González, Miguel Angel Corella, Dolores Covas, Maria Isabel Estruch, Ramón Serra-Majem, Lluis Andres-Lacueva, Cristina |
| UNESCO Clasification: | 3206 Ciencias de la nutrición |
| Issue Date: | 2013 |
| Journal: | Annals of Nutrition and Metabolism |
| Conference: | Mediterranean Foods on Health and Disease World Forum for Nutrition Research Conference |
| URI: | https://accedacris.ulpgc.es/handle/10553/74081 |
| ISSN: | 0250-6807 |
| DOI: | 10.1159/000351281 |
| Source: | Annals of Nutrition and Metabolism [ISSN 0250-6807], v. 62 (sup. 2), p. 14, (2013) |
| Appears in Collections: | Conference proceedings |
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