Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/jspui/handle/10553/73732
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Robaina Robaina, Lidia Esther | - |
| dc.contributor.author | Graterol Zabiran, Walkiria Svetlana | - |
| dc.date.accessioned | 2020-07-20T11:51:00Z | - |
| dc.date.available | 2020-07-20T11:51:00Z | - |
| dc.date.issued | 2015 | en_US |
| dc.identifier.uri | https://accedacris.ulpgc.es/handle/10553/73732 | - |
| dc.language | eng | en_US |
| dc.subject | 251092 Acuicultura marina | en_US |
| dc.subject.other | Oreochromis niloticus | en_US |
| dc.title | Grape fruit by-products from the wine processing in diets for tilapia ("Oreochromis niloticus") | en_US |
| dc.type | info:eu-repo/semantics/bachelorThesis | en_US |
| dc.type | BachelorThesis | en_US |
| dc.contributor.departamento | Departamento de Biología | en_US |
| dc.contributor.facultad | Facultad de Ciencias del Mar | en_US |
| dc.investigacion | Ciencias | en_US |
| dc.type2 | Trabajo final de grado | en_US |
| dc.utils.revision | Sí | en_US |
| dc.identifier.matricula | TFT-33534 | es |
| dc.identifier.ulpgc | Sí | en_US |
| dc.contributor.buulpgc | BU-BAS | en_US |
| dc.contributor.titulacion | Grado en Ciencias del Mar | es |
| item.fulltext | Con texto completo | - |
| item.grantfulltext | restricted | - |
| crisitem.advisor.dept | GIR Grupo de Investigación en Acuicultura | - |
| crisitem.advisor.dept | IU de Investigación en Acuicultura Sostenible y Ec | - |
| crisitem.advisor.dept | Departamento de Biología | - |
| Appears in Collections: | Trabajo final de grado Restringido ULPGC | |
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