Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/73557
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Castro Alonso, Pedro | en_US |
dc.date.accessioned | 2020-06-29T16:03:12Z | - |
dc.date.available | 2020-06-29T16:03:12Z | - |
dc.date.issued | 1980 | en_US |
dc.identifier.issn | 0002-1334 | en_US |
dc.identifier.other | Dialnet | - |
dc.identifier.uri | http://hdl.handle.net/10553/73557 | - |
dc.language | spa | en_US |
dc.relation.ispartof | Agricultura: Revista agropecuaria | en_US |
dc.source | Agricultura: Revista agropecuaria [ISSN 0002-1334], n. 574, p. 187-189 | en_US |
dc.subject | 3109 Ciencias veterinarias | en_US |
dc.subject.other | Vacuno | en_US |
dc.title | Vacuno: la región del Ebro, ante la crisis de vacuno de carne | en_US |
dc.type | info:eu-repo/semantics/Article | en_US |
dc.type | Article | en_US |
dc.identifier.url | http://dialnet.unirioja.es/servlet/articulo?codigo=4569050 | - |
dc.description.lastpage | 187 | en_US |
dc.identifier.issue | 574 | - |
dc.description.firstpage | 187 | en_US |
dc.investigacion | Ciencias | en_US |
dc.type2 | Artículo | en_US |
dc.contributor.authordialnetid | 2341796 | - |
dc.identifier.dialnet | 4569050ARTREV | - |
dc.utils.revision | Sí | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.contributor.buulpgc | BU-VET | en_US |
item.grantfulltext | open | - |
item.fulltext | Con texto completo | - |
crisitem.author.dept | GIR Grupo de Investigación en Acuicultura | - |
crisitem.author.dept | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.dept | Departamento de Morfología | - |
crisitem.author.orcid | 0000-0002-0395-899X | - |
crisitem.author.parentorg | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.fullName | Castro Alonso, Pedro Luis | - |
Appears in Collections: | Artículos |
Page view(s)
105
checked on May 11, 2024
Download(s)
34
checked on May 11, 2024
Google ScholarTM
Check
Share
Export metadata
Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.