Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/jspui/handle/10553/73557
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Castro Alonso, Pedro | en_US |
| dc.date.accessioned | 2020-06-29T16:03:12Z | - |
| dc.date.available | 2020-06-29T16:03:12Z | - |
| dc.date.issued | 1980 | en_US |
| dc.identifier.issn | 0002-1334 | en_US |
| dc.identifier.other | Dialnet | - |
| dc.identifier.uri | https://accedacris.ulpgc.es/handle/10553/73557 | - |
| dc.language | spa | en_US |
| dc.relation.ispartof | Agricultura: Revista agropecuaria | en_US |
| dc.source | Agricultura: Revista agropecuaria [ISSN 0002-1334], n. 574, p. 187-189 | en_US |
| dc.subject | 3109 Ciencias veterinarias | en_US |
| dc.subject.other | Vacuno | en_US |
| dc.title | Vacuno: la región del Ebro, ante la crisis de vacuno de carne | en_US |
| dc.type | info:eu-repo/semantics/Article | en_US |
| dc.type | Article | en_US |
| dc.identifier.url | http://dialnet.unirioja.es/servlet/articulo?codigo=4569050 | - |
| dc.description.lastpage | 187 | en_US |
| dc.identifier.issue | 574 | - |
| dc.description.firstpage | 187 | en_US |
| dc.investigacion | Ciencias | en_US |
| dc.type2 | Artículo | en_US |
| dc.contributor.authordialnetid | 2341796 | - |
| dc.identifier.dialnet | 4569050ARTREV | - |
| dc.utils.revision | Sí | en_US |
| dc.identifier.ulpgc | Sí | en_US |
| dc.contributor.buulpgc | BU-VET | en_US |
| item.grantfulltext | open | - |
| item.fulltext | Con texto completo | - |
| crisitem.author.dept | GIR Grupo de Investigación en Acuicultura | - |
| crisitem.author.dept | IU de Investigación en Acuicultura Sostenible y Ecosistemas Marinos (IU-Ecoaqua) | - |
| crisitem.author.dept | Departamento de Morfología | - |
| crisitem.author.orcid | 0000-0002-0395-899X | - |
| crisitem.author.parentorg | IU de Investigación en Acuicultura Sostenible y Ecosistemas Marinos (IU-Ecoaqua) | - |
| crisitem.author.fullName | Castro Alonso, Pedro Luis | - |
| Appears in Collections: | Artículos | |
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