Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/73437
| Title: | Autenticidad de productos y conservas del mar | Authors: | Bras, N. Fortes, L. Almeida, C. Lopes, E. Quinteiro, J. Manent, P. González Henríquez, María Nieves |
UNESCO Clasification: | 241705 Biología marina 310505 Elaboración del pescado |
Issue Date: | 2015 | Publisher: | Universidade de Santiago de Compostela (USC) | Conference: | XVII Foro dos Recursos Mariños e da Acuicultura das Rías Galegas (FOROACUI) | URI: | http://hdl.handle.net/10553/73437 | Source: | XVII Foro dos Recursos Mariños e da Acuicultura das Rías Galegas / Manuel Rey-Méndez, Jacobo Fernández-Casal, César Lodeiros Seijo, Alejandro Guerra Díaz, (Eds.), p. 173-180 |
| Appears in Collections: | Actas de congresos |
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