Identificador persistente para citar o vincular este elemento:
http://hdl.handle.net/10553/73397
Campo DC | Valor | idioma |
---|---|---|
dc.contributor.author | Reyes, R. Estévez | en_US |
dc.contributor.author | González, A. González | en_US |
dc.date.accessioned | 2020-06-19T13:24:54Z | - |
dc.date.available | 2020-06-19T13:24:54Z | - |
dc.date.issued | 1970 | en_US |
dc.identifier.issn | 0031-9422 | en_US |
dc.identifier.other | Scopus | - |
dc.identifier.uri | http://hdl.handle.net/10553/73397 | - |
dc.description.abstract | Seven coumarins were isolated from the roots of Ruta pinnata L. fil. Five were identified as xanthyletin, luvangetin, isopimpinellin, sabandin and thamnosin; the remaining two are new compounds, furopinnarin (I) and pinnarin (III). The tetrahydro derivative (II) was obtained from I and the dihydro derivative (IV) as well as isopinnarin (V), cyclopinnarin (VI), and limettin (VII) were obtained from III. Possible structures for sabandin (IX, X or XI) are discussed. | en_US |
dc.language | eng | en_US |
dc.relation.ispartof | Phytochemistry | en_US |
dc.source | Phytochemistry [ISSN 0031-9422], v. 9 (4), p. 833-840, (Enero 1970) | en_US |
dc.subject | 230690 Química de productos naturales orgánicos | en_US |
dc.title | Structure of pinnarin and furopinnarin, two new coumarins from the roots of Ruta pinnata | en_US |
dc.type | info:eu-repo/semantics/Article | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1016/S0031-9422(00)85189-4 | en_US |
dc.identifier.scopus | 2742575882 | - |
dc.contributor.authorscopusid | 24557104900 | - |
dc.contributor.authorscopusid | 56387707800 | - |
dc.description.lastpage | 840 | en_US |
dc.identifier.issue | 4 | - |
dc.description.firstpage | 833 | en_US |
dc.relation.volume | 9 | en_US |
dc.investigacion | Ciencias | en_US |
dc.type2 | Artículo | en_US |
dc.utils.revision | Sí | en_US |
dc.date.coverdate | Enero 1970 | en_US |
dc.identifier.ulpgc | Sí | es |
dc.description.scie | SCIE | |
item.grantfulltext | none | - |
item.fulltext | Sin texto completo | - |
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