Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/73343
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dc.contributor.authorArregui Gil, Marinaen_US
dc.contributor.authorFernández Rodríguez, Antonio Jesúsen_US
dc.contributor.authorPaz Sanchez, Yaniaen_US
dc.contributor.authorSantana Del Pino, Ángeloen_US
dc.contributor.authorSacchini, Simonaen_US
dc.contributor.authorSierra Pulpillo, Eva Maríaen_US
dc.contributor.authorArbelo Hernández, Manuel Antonioen_US
dc.contributor.authorBernaldo De Quirós Miranda, Yaraen_US
dc.date.accessioned2020-06-17T11:24:19Z-
dc.date.available2020-06-17T11:24:19Z-
dc.date.issued2020en_US
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/73343-
dc.description.abstractFat embolism is the mechanical blockage of blood vessels by circulating fat particles. It is frequently related to traumas involving soft tissues and fat-containing bones. Different techniques have been used for decades to demonstrate histologically fat emboli, being the extremely toxic post-fixation with osmium tetroxide one of the most used techniques in the last decades. In the present study, the osmium tetroxide technique was compared qualitatively and quantitatively, for the first time, with chromic acid and Oil Red O frozen techniques for histological fat emboli detection in the lungs of eight sperm whales that died due to ship strikes. This was also the first time that chromic acid technique was tested in cetaceans. Results showed that the three techniques were valuable for the histological detection of fat embolism in cetaceans, even when tissues presented advanced autolysis and had been stored in formaldehyde for years. Although quantitative differences could not be established, the Oil Red O frozen technique showed the lowest quality for fat emboli staining. On the contrary, the chromic acid technique was proven to be a good alternative to osmium tetroxide due to its slightly lower toxicity, its equivalent or even superior capacity of fat emboli detection, and its significantly lower economic cost.en_US
dc.languageengen_US
dc.relation.ispartofScientific Reportsen_US
dc.sourceScientific reports [EISSN 2045-2322], v. 10 (1), (Mayo 2020)en_US
dc.subject240119 Zoología marinaen_US
dc.subject310907 Patologíaen_US
dc.subject.otherFat embolismen_US
dc.subject.otherCetaceansen_US
dc.subject.otherLungen_US
dc.titleComparison of Three Histological Techniques for Fat Emboli Detection in Lung Cetacean's Tissueen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1038/s41598-020-64821-8en_US
dc.identifier.scopus85084964438-
dc.contributor.authorscopusid57196123112-
dc.contributor.authorscopusid56673009900-
dc.contributor.authorscopusid56189947800-
dc.contributor.authorscopusid57216341219-
dc.contributor.authorscopusid55185147800-
dc.contributor.authorscopusid15742962600-
dc.contributor.authorscopusid6603561403-
dc.contributor.authorscopusid40461313300-
dc.identifier.eissn2045-2322-
dc.identifier.issue1-
dc.relation.volume10en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.utils.revisionen_US
dc.date.coverdateMayo 2020en_US
dc.identifier.ulpgces
dc.description.sjr1,24
dc.description.jcr4,379
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR IUSA-ONEHEALTH 3: Histología y Patología Veterinaria y Forense (Terrestre y Marina)-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptGIR IUSA-ONEHEALTH 3: Histología y Patología Veterinaria y Forense (Terrestre y Marina)-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Morfología-
crisitem.author.deptGIR IUSA-ONEHEALTH 3: Histología y Patología Veterinaria y Forense (Terrestre y Marina)-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptGIR Estadística-
crisitem.author.deptDepartamento de Matemáticas-
crisitem.author.deptGIR IUSA-ONEHEALTH 5: Reproducción Animal, Oncología y Anestesiología Comparadas-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Morfología-
crisitem.author.deptGIR IUSA-ONEHEALTH 3: Histología y Patología Veterinaria y Forense (Terrestre y Marina)-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Morfología-
crisitem.author.deptGIR IUSA-ONEHEALTH 3: Histología y Patología Veterinaria y Forense (Terrestre y Marina)-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Morfología-
crisitem.author.deptGIR IUSA-ONEHEALTH 3: Histología y Patología Veterinaria y Forense (Terrestre y Marina)-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Morfología-
crisitem.author.orcid0000-0002-5954-0322-
crisitem.author.orcid0000-0001-5281-0521-
crisitem.author.orcid0000-0002-6513-4814-
crisitem.author.orcid0000-0001-6493-1275-
crisitem.author.orcid0000-0003-3749-8845-
crisitem.author.orcid0000-0002-1623-5010-
crisitem.author.orcid0000-0002-2611-0406-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgDepartamento de Matemáticas-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameArregui Gil, Marina-
crisitem.author.fullNameFernández Rodríguez, Antonio Jesús-
crisitem.author.fullNamePaz Sanchez,Yania-
crisitem.author.fullNameSantana Del Pino, Ángelo-
crisitem.author.fullNameSacchini, Simona-
crisitem.author.fullNameSierra Pulpillo, Eva María-
crisitem.author.fullNameArbelo Hernández, Manuel Antonio-
crisitem.author.fullNameBernaldo De Quirós Miranda, Yara-
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