Identificador persistente para citar o vincular este elemento:
http://hdl.handle.net/10553/72461
Campo DC | Valor | idioma |
---|---|---|
dc.contributor.author | Lopez-Nava, Gontrand | en_US |
dc.contributor.author | Bautista Castaño, Inmaculada | en_US |
dc.date.accessioned | 2020-05-15T11:26:47Z | - |
dc.date.available | 2020-05-15T11:26:47Z | - |
dc.date.issued | 2019 | en_US |
dc.identifier.issn | 0016-5107 | en_US |
dc.identifier.other | WoS | - |
dc.identifier.uri | http://hdl.handle.net/10553/72461 | - |
dc.description.abstract | Background & Aims: Bariatric Endoscopic techniques (BET) have emerged to provide a treatment option for weight loss and associated comorbidities, to the actual burden of untreated obese patients. A novel bariatric endoscopy gastroplasty, fully automated, more operator independent, minimally -invasive suturing system, called Endozip (Figure 1), enables to create multiple internal gastric walls segmentations by forming wall-wall full thickness suture of the stomach. A prospective First in human open label single center study was carried out to assess Endozip procedure in terms of safety, feasibility and efficacy. Methods: 13 patients (61.5% male; mean age 41 y, mean initial BMI 36.1 kg/m2 (range 30-39) underwent Endozip procedure between May and November 2018, in the Bariatric Endoscopy Unit of Madrid HM Sanchinarro University Hospital. Durability of the procedure was scheduled for endoscopic assessment at 1 and 6 months postprocedure. The primary outcome was the procedure safety and feasibility. The secondary outcomes were weight loss outcomes, measured by TBWL (total body weight loss), %TBWL and % excess weight loss (%EWL) at 1,3 and 6 months of follow-up. Results: There were no intra-procedural nor early serious adverse events. All patients were discharged the day after the procedure. The average procedure time evolved from 120 min for the first 3 patients to 35 min for the last 3 patients). The average number of full thickness automatic sutures placed was 2.6 (range 2-3). TBWL, %TBWL and %EWL were: at 1 month (n=10): 9.3 kg, 8.9% and 33.4% respectively; at 3 month (n=6): 11.8 kg, 11.5% and 46.1% respectively and at 6 month (n=2): 20.9 kg, 20.9% and 95.3%. At 1 month endoscopic control showed that sutures were in place (Figure 2). The study is ongoing Conclusions: Endozip™ procedure allows a minimally invasive automated suturing of the stomach. First in human results showed safety, feasibility and effectiveness in a short duration procedure. Some evolution in navigation and visibility will be key to include this procedure in the available bariatric endoscopy techniques. | en_US |
dc.language | eng | en_US |
dc.relation.ispartof | Gastrointestinal Endoscopy | en_US |
dc.source | Gastrointestinal Endoscopy [ISSN 0016-5107], v. 89 (6) sup. S, p. AB270, (Junio 2019) | en_US |
dc.subject | 32 Ciencias médicas | en_US |
dc.title | First In Human Results Of Endozip, A Novel Suturing Bariatric Endoscopy Procedure | en_US |
dc.type | info:eu-repo/semantics/conferenceObject | en_US |
dc.relation.conference | Digestive Disease Week (DDW) | en_US |
dc.identifier.doi | 10.1016/j.gie.2019.03.311 | en_US |
dc.identifier.isi | 000470094901151 | - |
dc.identifier.eissn | 1097-6779 | - |
dc.description.lastpage | AB270 | en_US |
dc.identifier.issue | 6 | - |
dc.description.firstpage | AB270 | en_US |
dc.relation.volume | 89 | en_US |
dc.investigacion | Ciencias de la Salud | en_US |
dc.type2 | Artículo | en_US |
dc.contributor.daisngid | 1180647 | - |
dc.contributor.daisngid | 1562972 | - |
dc.description.numberofpages | 1 | en_US |
dc.utils.revision | Sí | en_US |
dc.contributor.wosstandard | WOS:Lopez-Nava, G | - |
dc.contributor.wosstandard | WOS:Bautista-Castano, I | - |
dc.date.coverdate | Junio 2019 | en_US |
dc.identifier.supplement | S | - |
dc.identifier.conferenceid | events121158 | - |
dc.identifier.ulpgc | Sí | es |
dc.description.sjr | 1,597 | |
dc.description.jcr | 6,89 | |
dc.description.sjrq | Q1 | |
dc.description.jcrq | Q1 | |
dc.description.scie | SCIE | |
item.grantfulltext | none | - |
item.fulltext | Sin texto completo | - |
crisitem.event.eventsstartdate | 18-05-2019 | - |
crisitem.event.eventsenddate | 21-05-2019 | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Ciencias Clínicas | - |
crisitem.author.orcid | 0000-0001-9257-8739 | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.fullName | Bautista Castaño, Inmaculada | - |
Colección: | Actas de congresos |
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