Identificador persistente para citar o vincular este elemento:
http://hdl.handle.net/10553/71236
| Campo DC | Valor | idioma |
|---|---|---|
| dc.contributor.author | Campos, Wengrat | en_US |
| dc.contributor.author | Walter, Claudia | en_US |
| dc.contributor.author | Fábio, Bonecker | en_US |
| dc.date.accessioned | 2020-04-04T05:06:36Z | - |
| dc.date.available | 2020-04-04T05:06:36Z | - |
| dc.date.issued | 2020 | en_US |
| dc.identifier.issn | 0798-4545 | en_US |
| dc.identifier.other | Scopus | - |
| dc.identifier.uri | http://hdl.handle.net/10553/71236 | - |
| dc.description.abstract | © 2020, Interamerican Society for Electron Microscopy (CIASEM). All rights reserved.Cold-smoked salmon is an economically important ready-to-eat seafood that is typically sliced and vacuum packed (SVP) before distribution as a chilled product. Processing includes salting followed by drying and smoking at 18–30°C. This results in a product with 3–8% water phase salt (WPS) corresponding to water activities of 0Æ950– 0Æ983 and a pH of 5.9–6.3. | en_US |
| dc.language | eng | en_US |
| dc.relation.ispartof | Acta Microscopica | en_US |
| dc.source | Acta Microscopica [ISSN 0798-4545], v. 29 (2), p. 760-767 | en_US |
| dc.subject | 251092 Acuicultura marina | en_US |
| dc.subject | 310907 Patología | en_US |
| dc.subject.other | Cold-Smoked Salmon | en_US |
| dc.subject.other | Jameson Effect | en_US |
| dc.subject.other | Lactic Acid Bacteria | en_US |
| dc.subject.other | Listeria Monocytogenes | en_US |
| dc.title | Epidemiology, clinic and treatment of listeria monocytogenes in Cold-Smoked Salmon Epidemiología, clínica y tratamiento de listeria monocytogenes en Salmón Ahumado en frío | en_US |
| dc.type | info:eu-repo/semantics/Article | en_US |
| dc.type | Article | en_US |
| dc.identifier.scopus | 85082111036 | - |
| dc.contributor.authorscopusid | 57215857990 | - |
| dc.contributor.authorscopusid | 57215862531 | - |
| dc.contributor.authorscopusid | 57215857480 | - |
| dc.description.lastpage | 767 | - |
| dc.identifier.issue | 2 | - |
| dc.description.firstpage | 760 | - |
| dc.relation.volume | 29 | - |
| dc.investigacion | Ciencias de la Salud | en_US |
| dc.type2 | Artículo | en_US |
| dc.utils.revision | Sí | en_US |
| dc.identifier.ulpgc | Sí | es |
| dc.description.sjr | 0,116 | |
| dc.description.sjrq | Q4 | |
| dc.description.scie | SCIE | |
| item.fulltext | Sin texto completo | - |
| item.grantfulltext | none | - |
| Colección: | Artículos | |
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