Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/70690
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sánchez Villegas, Almudena | en_US |
| dc.contributor.author | Martínez González, Miguel Ángel | en_US |
| dc.contributor.author | Bes Rastrollo, Maira | en_US |
| dc.date.accessioned | 2020-03-06T09:08:09Z | - |
| dc.date.available | 2020-03-06T09:08:09Z | - |
| dc.date.issued | 2017 | en_US |
| dc.identifier.isbn | 978-84-9113-120-5 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10553/70690 | - |
| dc.language | spa | en_US |
| dc.publisher | Elsevier | en_US |
| dc.source | Conceptos de salud pública y estrategias preventivas: un manual para ciencias de la salud / Miguel Ángel Martínez González (dir.), p. 283-289 | en_US |
| dc.subject | 32 Ciencias médicas | en_US |
| dc.subject | 3210 Medicina preventiva | en_US |
| dc.title | Alimentación y salud pública | en_US |
| dc.type | info:eu-repo/semantics/bookPart | en_US |
| dc.type | BookPart | en_US |
| dc.investigacion | Ciencias de la Salud | en_US |
| dc.type2 | Capítulo de libro | en_US |
| dc.utils.revision | Sí | en_US |
| dc.identifier.ulpgc | Sí | es |
| dc.description.spiq | Q1 | |
| item.grantfulltext | none | - |
| item.fulltext | Sin texto completo | - |
| crisitem.author.dept | GIR IUIBS: Nutrición | - |
| crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
| crisitem.author.orcid | 0000-0001-7733-9238 | - |
| crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
| crisitem.author.fullName | Sánchez Villegas,Almudena | - |
| Appears in Collections: | Capítulo de libro | |
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