Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/70022
Title: — Special Issue — Recent advances in dairy goat products
Authors: Sepe, Lucia
Argüello Henríquez, Anastasio 
UNESCO Clasification: 3104 Producción Animal
Keywords: Dairy Products
Goat
Health Properties
Packaging
Technology
Issue Date: 2019
Journal: Asian-Australasian Journal of Animal Sciences 
Abstract: Goat population world-wide is increasing, and the dairy goat sector is developing accordingly. Although the new technology applied to the goat industry is being introduced slowly because the weight of traditional subsector in the dairy sector, considerable advances have been made in the last decade. Present review focuses on the emerging topics in the dairy goat sector. Research and development of traditional and new dairy goat products are reviewed, including the new research in the use of goat milk in infant formula. The research in alternatives to brine, production of skimmed goat cheeses and the use of different modified atmosphere packaging are also addressed. Special attention is given to antibiotic residues and their determination in goat milk. Functional foods for human benefits are a trending topic. Health properties recently discovered in dairy goat products are included in the paper, with special attention to the antioxidant activity. The dual-purpose use of goats by humankind is affecting the way of how new technology is being incorporated in the dairy goat sector and will certainly affect the future development of dairy goat products.
URI: http://hdl.handle.net/10553/70022
ISSN: 1011-2367
DOI: 10.5713/ajas.19.0487
Source: Asian-Australasian Journal Of Animal Sciences [ISSN 1011-2367], v. 32 (8), p. 1306-1320, (Agosto 2019)
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