Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/69990
Title: Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
Authors: Becerra-Tomás, Nerea
Mena-Sánchez, Guillermo
Díaz-López, Andrés
Martínez-González, Miguel Ángel
Babio, Nancy
Corella, Dolores
Freixer, Gala
Romaguera, Dora
Vioque, Jesús
Alonso-Gómez, Ángel M.
Wärnberg, Julia
Martínez, J. Alfredo
Serra-Majem, Lluís 
Estruch, Ramon
Fernández-García, José Carlos
Lapetra, José
Pintó, Xavier
Tur, Josep A.
López-Miranda, José
Bueno-Cavanillas, Aurora
Gaforio, José Juan
Matía-Martín, Pilar
Daimiel, Lidia
Martín-Sánchez, Vicente
Vidal, Josep
Vázquez, Clotilde
Ros, Emili
Razquin, Cristina
Abellán Cano, Iván
Sorli, Jose V.
Torres, Laura
Morey, Marga
Navarrete-Muñoz, Eva M.
Tojal Sierra, Lucas
Crespo-Oliva, Edelys
Zulet, M. Ángeles
Sanchez-Villegas, Almudena 
Casas, Rosa
Bernal-Lopez, M. Rosa
Santos-Lozano, José Manuel
Corbella, Emili
del Mar Bibiloni, Maria
Ruiz-Canela, Miguel
Fernández-Carrión, Rebeca
Quifer, Mireia
Prieto, Rafel M.
Fernandez-Brufal, Noelia
Salaverria Lete, Itziar
Cenoz, Juan Carlos
Llimona, Regina
Salas-Salvadó, Jordi
Salas-Salvadó, J.
Martínez-González, M. A.
Fitó, M.
Ros, E.
Tinahones, F. J.
Corella, D.
Estruch, R.
Vioque, J.
Romaguera, D.
Martínez, J. A.
Wärnberg, J.
Lopez-Miranda, J.
Bueno-Cavanillas, A.
Alonso-Gómez, Ángel M.
Tur, Josep A.
Martin, V.
Lapetra, J.
Vázquez, C.
Pinto, X.
Vidal, J.
Daimiel, Lidia
Delgado-Rodríguez, M.
Rubio, M. A.
Babio, Nancy
Sánchez-Tainta, A.
Schröder, H.
Marcos, A.
Warnberg, J.
Fernández-Aranda, F.
Botella, C.
Arós, F.
Aldamiz, M.
Alonso-Gómez, A.
Forga, L.
García-Layana, A.
Portu, J.
Timiraos, J.
González-Pinto, A.
Zorrilla, I.
Martínez-Kareaga, M.
Seoane, P.
Arós, Fernando
Alonso-Gómez, Angel
Timiraos, J.
Aldamiz, Mikel
Portu, Joseba
Forga, Lluis
García-Layana, Alfredo
UNESCO Clasification: 320502 Endocrinología
Keywords: Hyperuricemia
Non-Soy Legumes
Predimed-Plus
Serum Uric Acid
Issue Date: 2019
Project: Efecto de la Dieta Mediterránea Hopocalórica y Promoción de la Actividad Física en Prevención Primaria Cardiovascular.Estudio Piloto Sobre Marcadores Intermedios. 
Efecto de Una Pérdida de Peso Con Dieta Mediterránea Hipocalórica y Promoción de la Actividad Física en la Prevención Primaria Cardiovascular 
Sistema Inmune Inespecífico en Dorada (Sparus Aurata): Activación Del Sistema Interferón y Papel de la Actividad Bh4. Pi042004/153 
Neuroprotección Por Bloqueo de la Capacidad de Transactivadora Nf-Kb y Factores Relacionados. 
Journal: European Journal of Nutrition 
Abstract: Purpose: To assess the association between the consumption of non-soy legumes and different subtypes of non-soy legumes and serum uric acid (SUA) or hyperuricemia in elderly individuals with overweight or obesity and metabolic syndrome. Methods: A cross-sectional analysis was conducted in the framework of the PREDIMED-Plus study. We included 6329 participants with information on non-soy legume consumption and SUA levels. Non-soy legume consumption was estimated using a semi-quantitative food frequency questionnaire. Linear regression models and Cox regression models were used to assess the associations between tertiles of non-soy legume consumption, different subtypes of non-soy legume consumption and SUA levels or hyperuricemia prevalence, respectively. Results: Individuals in the highest tertile (T3) of total non-soy legume, lentil and pea consumption, had 0.14 mg/dL, 0.19 mg/dL and 0.12 mg/dL lower SUA levels, respectively, compared to those in the lowest tertile (T1), which was considered the reference one. Chickpea and dry bean consumption showed no association. In multivariable models, participants located in the top tertile of total non-soy legumes [prevalence ratio (PR): 0.89; 95% CI 0.82–0.97; p trend = 0.01, lentils (PR: 0.89; 95% CI 0.82–0.97; p trend = 0.01), dry beans (PR: 0.91; 95% C: 0.84–0.99; p trend = 0.03) and peas (PR: 0.89; 95% CI 0.82–0.97; p trend = 0.01)] presented a lower prevalence of hyperuricemia (vs. the bottom tertile). Chickpea consumption was not associated with hyperuricemia prevalence. Conclusions: In this study of elderly subjects with metabolic syndrome, we observed that despite being a purine-rich food, non-soy legumes were inversely associated with SUA levels and hyperuricemia prevalence.
URI: http://hdl.handle.net/10553/69990
ISSN: 1436-6207
DOI: 10.1007/s00394-019-02070-w
Source: European Journal of Nutrition [ISSN 1436-6207]
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