Please use this identifier to cite or link to this item:
https://accedacris.ulpgc.es/handle/10553/69970
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Varela Moreiras, Gregorio | en_US |
| dc.contributor.author | Serra Majem, Lluis | en_US |
| dc.contributor.author | Aranceta Bartrina, Javier | en_US |
| dc.date.accessioned | 2020-02-05T12:51:38Z | - |
| dc.date.accessioned | 2020-06-08T13:48:24Z | - |
| dc.date.available | 2020-02-05T12:51:38Z | - |
| dc.date.available | 2020-06-08T13:48:24Z | - |
| dc.date.issued | 2019 | en_US |
| dc.identifier.issn | 0212-1611 | en_US |
| dc.identifier.other | Scopus | - |
| dc.identifier.uri | https://accedacris.ulpgc.es/handle/10553/69970 | - |
| dc.language | eng | en_US |
| dc.relation.ispartof | Nutrición Hospitalaria | en_US |
| dc.source | Nutricion hospitalaria [ISSN 0212-1611], v. 36 (S1), p. 139-141 | en_US |
| dc.subject | 3206 Ciencias de la nutrición | en_US |
| dc.subject.other | Cooking | en_US |
| dc.subject.other | Food Preferences | en_US |
| dc.subject.other | Humans | en_US |
| dc.subject.other | Spain | en_US |
| dc.subject.other | Terminology as Topic | en_US |
| dc.title | Conclusions. Nutrition and gastronomy in the different autonomous communities. Gastronomy from Segovia in national context | en_US |
| dc.title.alternative | Conclusiones. Nutrición y gastronomía en las distintas comunidades autónomas. La gastronomía segoviana en el contexto nacional | en_US |
| dc.type | info:eu-repo/semantics/article | en_US |
| dc.type | Article | en_US |
| dc.identifier.doi | 10.20960/nh.02729 | en_US |
| dc.identifier.scopus | 85069265377 | - |
| dc.contributor.authorscopusid | 55917735600 | - |
| dc.contributor.authorscopusid | 35596972100 | - |
| dc.contributor.authorscopusid | 57189854963 | - |
| dc.description.lastpage | 141 | en_US |
| dc.identifier.issue | 1 | - |
| dc.description.firstpage | 139 | en_US |
| dc.relation.volume | 36 | en_US |
| dc.investigacion | Ciencias de la Salud | en_US |
| dc.type2 | Artículo | en_US |
| dc.utils.revision | Sí | en_US |
| dc.identifier.ulpgc | Sí | en_US |
| dc.contributor.buulpgc | BU-MED | en_US |
| dc.description.sjr | 0,259 | |
| dc.description.jcr | 0,888 | |
| dc.description.sjrq | Q3 | |
| dc.description.jcrq | Q4 | |
| dc.description.scie | SCIE | |
| item.fulltext | Sin texto completo | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | GIR IUIBS: Nutrición | - |
| crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
| crisitem.author.dept | Departamento de Ciencias Clínicas | - |
| crisitem.author.dept | GIR IUIBS: Nutrición | - |
| crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
| crisitem.author.orcid | 0000-0002-9658-9061 | - |
| crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
| crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
| crisitem.author.fullName | Serra Majem, Luis | - |
| crisitem.author.fullName | Aranceta Bartrina,Javier | - |
| Appears in Collections: | Artículos | |
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