Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/69946
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dc.contributor.authorSerra Majem, Luisen_US
dc.contributor.authorRomán-Viñas, Blancaen_US
dc.contributor.authorSanchez-Villegas, Almudenaen_US
dc.contributor.authorGuasch-Ferré, M.en_US
dc.contributor.authorCorella, Doloresen_US
dc.contributor.authorLa Vecchia, C.en_US
dc.date.accessioned2020-02-05T12:51:29Z-
dc.date.available2020-02-05T12:51:29Z-
dc.date.issued2019en_US
dc.identifier.issn0098-2997en_US
dc.identifier.otherScopus-
dc.identifier.urihttp://hdl.handle.net/10553/69946-
dc.description.abstractMore than 50 years after the Seven Countries Study, a large number of epidemiological studies have explored the relationship between the Mediterranean diet (MD) and health, through observational, case-control, some longitudinal and a few experimental studies. The overall results show strong evidence suggesting a protective effect of the MD mainly on the risk of cardiovascular disease (CVD) and certain types of cancer. The beneficial effects have been attributed to the types of food consumed, total dietary pattern, components in the food, cooking techniques, eating behaviors and lifestyle behaviors, among others. The aim of this article is to review and summarize the knowledge derived from the literature focusing on the benefits of the MD on health, including those that have been extensively investigated (CVD, cancer) along with more recent issues such as mental health, immunity, quality of life, etc. The review begins with a brief description of the MD and its components. Then we present a review of studies evaluating metabolic biomarkers and genotypes in relation to the MD. Other sections are dedicated to observation and intervention studies for various pathologies. Finally, some insights into the relationship between the MD and sustainability are explored. In conclusion, the research undertaken on metabolomics approaches has identified potential markers for certain MD components and patterns, but more investigation is needed to obtain valid measures. Further evaluation of gene-MD interactions are also required to better understand the mechanisms by which the MD diet exerts its beneficial effects on health. Observation and intervention studies, particularly PREDIMED, have provided invaluable data on the benefits of the MD for a wide range of chronic diseases. However further research is needed to explore the effects of other lifestyle components associated with Mediterranean populations, its environmental impact, as well as the MD extrapolation to non-Mediterranean contexts.en_US
dc.languageengen_US
dc.relation.ispartofMolecular Aspects of Medicineen_US
dc.sourceMolecular Aspects of Medicine [ISSN 0098-2997], v. 67, p. 1-55en_US
dc.subject32 Ciencias médicasen_US
dc.subject.otherFood Policyen_US
dc.subject.otherGenomicsen_US
dc.subject.otherMediterranean Dieten_US
dc.subject.otherMetabolomicsen_US
dc.subject.otherObservational Studiesen_US
dc.subject.otherRandomized Controlled Trialsen_US
dc.titleBenefits of the Mediterranean diet: Epidemiological and molecular aspectsen_US
dc.typeinfo:eu-repo/semantics/reviewen_US
dc.typeArticle
dc.identifier.doi10.1016/j.mam.2019.06.001
dc.identifier.scopus85068267308-
dc.identifier.isi000474345500001
dc.contributor.authorscopusid57202560799-
dc.contributor.authorscopusid6508195983-
dc.contributor.authorscopusid6602876903-
dc.contributor.authorscopusid55110459200-
dc.contributor.authorscopusid7003570538-
dc.contributor.authorscopusid57208311194-
dc.description.lastpage55-
dc.description.firstpage1-
dc.relation.volume67-
dc.investigacionCiencias de la Saluden_US
dc.type2Reseña
dc.contributor.daisngid30312401
dc.contributor.daisngid1559866
dc.contributor.daisngid289030
dc.contributor.daisngid854422
dc.contributor.daisngid25404
dc.contributor.daisngid31
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Serra-Majem, L
dc.contributor.wosstandardWOS:Roman-Vinas, B
dc.contributor.wosstandardWOS:Sanchez-Villegas, A
dc.contributor.wosstandardWOS:Guasch-Ferre, M
dc.contributor.wosstandardWOS:Corella, D
dc.contributor.wosstandardWOS:La Vecchia, C
dc.date.coverdateJunio 2019
dc.identifier.ulpgces
dc.description.sjr3,07
dc.description.jcr9,577
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.orcid0000-0001-7733-9238-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
crisitem.author.fullNameSánchez Villegas,Almudena-
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