Identificador persistente para citar o vincular este elemento:
http://hdl.handle.net/10553/69925
Campo DC | Valor | idioma |
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dc.contributor.author | Paz-Graniel, Indira | en_US |
dc.contributor.author | Babio, Nancy | en_US |
dc.contributor.author | Serra-Majem, Luis | en_US |
dc.contributor.author | Vioque, Jesús | en_US |
dc.contributor.author | Zomeño, Maria Dolores | en_US |
dc.contributor.author | Corella, Dolores | en_US |
dc.contributor.author | Díaz-López, Andrés | en_US |
dc.contributor.author | Pintó, Xavier | en_US |
dc.contributor.author | Bueno-Cavanillas, Aurora | en_US |
dc.contributor.author | Tur, Josep A. | en_US |
dc.contributor.author | Daimiel, Lidia | en_US |
dc.contributor.author | Martínez, J. Alfredo | en_US |
dc.contributor.author | Becerra-Tomás, Nerea | en_US |
dc.contributor.author | Navarrete-Muñoz, Eva Mª | en_US |
dc.contributor.author | Schröder, Helmut | en_US |
dc.contributor.author | Fernández-Carrión, Rebeca | en_US |
dc.contributor.author | Ortiz , Adriana Patricia | en_US |
dc.contributor.author | Corbella, Emili | en_US |
dc.contributor.author | Riquelme-Gallego, Blanca | en_US |
dc.contributor.author | Gallardo-Alfaro, Laura | en_US |
dc.contributor.author | Micó, Víctor | en_US |
dc.contributor.author | Zulet, Marian | en_US |
dc.contributor.author | Barrubés, Laura | en_US |
dc.contributor.author | Fitó, Montserrat | en_US |
dc.contributor.author | Ruiz-Canela, Miguel | en_US |
dc.contributor.author | Salas-Salvadó, Jordi | en_US |
dc.date.accessioned | 2020-02-05T12:51:20Z | - |
dc.date.available | 2020-02-05T12:51:20Z | - |
dc.date.issued | 2019 | en_US |
dc.identifier.issn | 1436-6207 | en_US |
dc.identifier.other | Scopus | - |
dc.identifier.other | WoS | - |
dc.identifier.uri | http://hdl.handle.net/10553/69925 | - |
dc.description.abstract | Purpose: We aimed to evaluate associations between compliance with recommendations for total water intake (TWI) and total water intake from fluids (TWIF), and some socio-demographic and lifestyle factors of a senior Mediterranean population at high cardiovascular risk. Methods: Cross-sectional analysis with data of 1902 participants from the PREDIMED-Plus study. A validated 32-item Spanish fluid-intake questionnaire was used to assess beverage consumption and water intake. Multivariable logistic regression models were used to assess the odds ratio (OR) and the 95% confidence interval (CI) for complying with European Food Safety Agency recommendations for TWI and TWIF according to various socio-demographic and lifestyle factors, and for the joint associations of Mediterranean diet (MedDiet) adherence and moderate–vigorous physical activity (MVPA). Results: The mean total volume of fluid intake in the population studied was 1934 ± 617 mL/day. Water was the most frequently consumed beverage. Significant differences between sex were only observed in alcoholic and hot beverage consumption. Compliance with TWIF was associated with being women (OR 3.02; 2.40, 3.80), high adherence to MedDiet (OR 1.07; 1.02, 1.12), and participants who were more engaged in physical activity (PA) (OR 1.07; 1.02, 1.13). Age was inversely associated (OR 0.96; 0.94, 0.98). Similar results for TWI recommendations compliance were observed in relation to being women (OR 5.34; 3.85, 7.42), adherence to MedDiet (OR 1.16; 1.02, 1.31) and PA (OR 1.07; 1.00, 1.15). The joint association of PA and MedDiet, showed that participants with higher adherence to MedDiet and meeting WHO recommendations for MVPA complied better with the TWI recommendations (OR 1.66; 1.19, 2.32). Conclusions: High compliance with recommendations for TWI was associated with being a woman, and a healthy lifestyle characterized by high adherence to the MedDiet and PA. | en_US |
dc.language | eng | en_US |
dc.relation | Efecto de la Dieta Mediterránea Hopocalórica y Promoción de la Actividad Física en Prevención Primaria Cardiovascular.Estudio Piloto Sobre Marcadores Intermedios. | en_US |
dc.relation | Efecto de Una Pérdida de Peso Con Dieta Mediterránea Hipocalórica y Promoción de la Actividad Física en la Prevención Primaria Cardiovascular | en_US |
dc.relation | Neuroprotección Por Bloqueo de la Capacidad de Transactivadora Nf-Kb y Factores Relacionados. | en_US |
dc.relation.ispartof | European Journal of Nutrition | en_US |
dc.source | European Journal Of Nutrition[ISSN 1436-6207],v. 59 (4), p. 1595-1606, (Junio 2020) | en_US |
dc.subject | 32 Ciencias médicas | en_US |
dc.subject.other | Beverages | - |
dc.subject.other | Fluid Intake | - |
dc.subject.other | Mediterranean Diet | - |
dc.subject.other | Total Water Intake (Twi) | - |
dc.title | Fluid and total water intake in a senior mediterranean population at high cardiovascular risk: demographic and lifestyle determinants in the PREDIMED-Plus study | en_US |
dc.type | info:eu-repo/semantics/article | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1007/s00394-019-02015-3 | en_US |
dc.identifier.scopus | 85066623289 | - |
dc.identifier.isi | 000533461100028 | - |
dc.contributor.authorscopusid | 57205343483 | - |
dc.contributor.authorscopusid | 24279242400 | - |
dc.contributor.authorscopusid | 57202560799 | - |
dc.contributor.authorscopusid | 7005537294 | - |
dc.contributor.authorscopusid | 57202278989 | - |
dc.contributor.authorscopusid | 7003570538 | - |
dc.contributor.authorscopusid | 55195487000 | - |
dc.contributor.authorscopusid | 57208932373 | - |
dc.contributor.authorscopusid | 7003633315 | - |
dc.contributor.authorscopusid | 7003446022 | - |
dc.contributor.authorscopusid | 55334191600 | - |
dc.contributor.authorscopusid | 57205314636 | - |
dc.contributor.authorscopusid | 56416500800 | - |
dc.contributor.authorscopusid | 35772893300 | - |
dc.contributor.authorscopusid | 35280719100 | - |
dc.contributor.authorscopusid | 57198451246 | - |
dc.contributor.authorscopusid | 15519923300 | - |
dc.contributor.authorscopusid | 57175599500 | - |
dc.contributor.authorscopusid | 57202727150 | - |
dc.contributor.authorscopusid | 57208665992 | - |
dc.contributor.authorscopusid | 56514970300 | - |
dc.contributor.authorscopusid | 57193142542 | - |
dc.contributor.authorscopusid | 57194431643 | - |
dc.contributor.authorscopusid | 57206229124 | - |
dc.contributor.authorscopusid | 6603417884 | - |
dc.contributor.authorscopusid | 7003357665 | - |
dc.identifier.eissn | 1436-6215 | - |
dc.description.lastpage | 1606 | en_US |
dc.identifier.issue | 4 | - |
dc.description.firstpage | 1595 | en_US |
dc.relation.volume | 59 | en_US |
dc.investigacion | Ciencias de la Salud | - |
dc.type2 | Artículo | en_US |
dc.contributor.daisngid | No ID | - |
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dc.contributor.daisngid | No ID | - |
dc.description.numberofpages | 12 | en_US |
dc.utils.revision | Sí | - |
dc.contributor.wosstandard | WOS:Paz-Graniel, I | - |
dc.contributor.wosstandard | WOS:Babio, N | - |
dc.contributor.wosstandard | WOS:Serra-Majem, L | - |
dc.contributor.wosstandard | WOS:Vioque, J | - |
dc.contributor.wosstandard | WOS:Zome?o, MD | - |
dc.contributor.wosstandard | WOS:Corella, D | - |
dc.contributor.wosstandard | WOS:D?az-L?pez, A | - |
dc.contributor.wosstandard | WOS:Pint?, X | - |
dc.contributor.wosstandard | WOS:Bueno-Cavanillas, A | - |
dc.contributor.wosstandard | WOS:Tur, JA | - |
dc.contributor.wosstandard | WOS:Daimiel, L | - |
dc.contributor.wosstandard | WOS:Mart?nez, JA | - |
dc.contributor.wosstandard | WOS:Becerra-Tom?s, N | - |
dc.contributor.wosstandard | WOS:Navarrete-Mu?oz, EM | - |
dc.contributor.wosstandard | WOS:Schr?der, H | - |
dc.contributor.wosstandard | WOS:Fern?ndez-Carri?n, R | - |
dc.contributor.wosstandard | WOS:Ortiz-Andrellucchi, A | - |
dc.contributor.wosstandard | WOS:Corbella, E | - |
dc.contributor.wosstandard | WOS:Riquelme-Gallego, B | - |
dc.contributor.wosstandard | WOS:Gallardo-Alfaro, L | - |
dc.contributor.wosstandard | WOS:Mic?, V | - |
dc.contributor.wosstandard | WOS:Zulet, M | - |
dc.contributor.wosstandard | WOS:Barrub?s, L | - |
dc.contributor.wosstandard | WOS:Fit?, M | - |
dc.contributor.wosstandard | WOS:Ruiz-Canela, M | - |
dc.contributor.wosstandard | WOS:Salas-Salvad?, J | - |
dc.date.coverdate | Junio 2020 | en_US |
dc.identifier.ulpgc | Sí | es |
dc.description.sjr | 1,244 | |
dc.description.jcr | 4,664 | |
dc.description.sjrq | Q1 | |
dc.description.jcrq | Q1 | |
dc.description.scie | SCIE | |
item.grantfulltext | none | - |
item.fulltext | Sin texto completo | - |
crisitem.project.principalinvestigator | Serra Majem, Luis | - |
crisitem.project.principalinvestigator | Serra Majem, Luis | - |
crisitem.project.principalinvestigator | Castro López-Tarruella, Enrique | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Ciencias Clínicas | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Ciencias Clínicas | - |
crisitem.author.orcid | 0000-0002-9658-9061 | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.fullName | Serra Majem, Luis | - |
crisitem.author.fullName | Ortiz, Adriana Patricia | - |
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