Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/69744
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Milà-Villarroel, R. | en_US |
dc.contributor.author | Homs, C. | en_US |
dc.contributor.author | Ngo, J. | en_US |
dc.contributor.author | Martin, Javier | en_US |
dc.contributor.author | Vidal, M. | en_US |
dc.contributor.author | Serra-Majem, L. | en_US |
dc.date.accessioned | 2020-02-05T12:49:48Z | - |
dc.date.available | 2020-02-05T12:49:48Z | - |
dc.date.issued | 2015 | en_US |
dc.identifier.isbn | 978-0-12-384953-3 | en_US |
dc.identifier.other | Scopus | - |
dc.identifier.uri | http://hdl.handle.net/10553/69744 | - |
dc.description.abstract | Nowadays, at the height of the twenty-first century, the food crises (famine) continue as a global humanitarian tragedy. These crises are recognized and are mainly located in zones of the African continent, such as in the Horn of Africa where an endemic form persists. This does not mean, however, that other regions of the world are free from the risk of food crises. Generally, the risk persists primarily in developing countries with deficient economic transformations combined with problems of political instability, natural disasters, wars, and/or social conflicts. Several different explanatory paradigms have emerged, attempting to explain the causes of famines: demographic changes, climatic theories, food intervention decline, entitlement approach, and complex emergencies. | en_US |
dc.language | eng | en_US |
dc.publisher | Academic Press (Elsevier) | en_US |
dc.source | Encyclopedia of Food and Health / Benjamin Caballero, Paul M. Finglas, Fidel Toldrá (eds), p. 581-588 | en_US |
dc.subject | 3206 Ciencias de la nutrición | en_US |
dc.subject.other | Extreme Starvation | en_US |
dc.subject.other | Famine | en_US |
dc.subject.other | Famine Mortality | en_US |
dc.subject.other | Food Availability Decline | en_US |
dc.subject.other | Food Insecurity | en_US |
dc.subject.other | Food Intervention Decline | en_US |
dc.subject.other | Hunger | en_US |
dc.subject.other | Malnutrition | en_US |
dc.subject.other | Undernourishment | en_US |
dc.title | Famine, Hunger, and Undernourishment | en_US |
dc.type | info:eu-repo/semantics/bookPart | en_US |
dc.type | Book | en_US |
dc.identifier.doi | 10.1016/B978-0-12-384947-2.00269-5 | en_US |
dc.identifier.scopus | 85042838665 | - |
dc.contributor.authorscopusid | 28367921000 | - |
dc.contributor.authorscopusid | 57203013462 | - |
dc.contributor.authorscopusid | 7004471656 | - |
dc.contributor.authorscopusid | 57201002632 | - |
dc.contributor.authorscopusid | 57201002873 | - |
dc.contributor.authorscopusid | 57202560799 | - |
dc.contributor.authorscopusid | 35596972100 | - |
dc.description.lastpage | 588 | en_US |
dc.description.firstpage | 581 | en_US |
dc.investigacion | Ciencias de la Salud | en_US |
dc.type2 | Capítulo de libro | en_US |
dc.utils.revision | Sí | en_US |
dc.date.coverdate | Septiembre 2015 | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.contributor.buulpgc | BU-MED | en_US |
dc.contributor.buulpgc | BU-MED | en_US |
dc.description.spiq | Q1 | |
item.grantfulltext | none | - |
item.fulltext | Sin texto completo | - |
crisitem.author.dept | Departamento de Ingeniería Telemática | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Ciencias Clínicas | - |
crisitem.author.orcid | 0000-0002-9658-9061 | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.fullName | Martín Abasolo, Javier | - |
crisitem.author.fullName | Serra Majem, Luis | - |
Appears in Collections: | Capítulo de libro |
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