Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/69304
Title: Why are ratings so high in the sharing economy?: evidence based on guest perspectives
Authors: Bulchand Gidumal, Jacques 
Melián González, Santiago 
UNESCO Clasification: 531290 Economía sectorial: turismo
Keywords: Destinos turísticos
Satisfaction
Hospitality
Hoteles
Evaluación de la calidad
Issue Date: 2020
Journal: Current Issues in Tourism 
Abstract: One issue that has been identified in the literature is the relatively high average of guest client ratings that properties receive on sharing accommodation platforms. High ratings seem to be the norm in most online platforms that include consumer reviews, but the case of Airbnb seems more extreme than the others. Several reasons have been proposed to explain this apparently positively-biased eWOM. However, none of these proposals have taken into account the guests' perspective on the matter. In this study, we develop a two-step methodology to research and verify the reasons for this issue. First, with a sample of 391 Airbnb guests, we analyse the specific causes that explain these high ratings. Second, we carry out in-depth interviews with 20 additional guests who did not rate or who recognized that they were not fully accurate in their reviews. Not wanting to harm a reputed host that performed well in stays that did not involve serious problems was the main reason behind these behaviours. Theoretical and managerial implications are discussed.
URI: http://hdl.handle.net/10553/69304
ISSN: 1368-3500
DOI: 10.1080/13683500.2019.1602597
Source: Current Issues In Tourism[ISSN 1368-3500], n. 23(10), p. 1248-1260
Appears in Collections:Artículos
Adobe PDF (202,25 kB)
Show full item record

SCOPUSTM   
Citations

20
checked on Apr 21, 2024

WEB OF SCIENCETM
Citations

17
checked on Feb 25, 2024

Page view(s)

108
checked on Apr 13, 2024

Download(s)

20
checked on Apr 13, 2024

Google ScholarTM

Check

Altmetric


Share



Export metadata



Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.