Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/69304
Campo DC Valoridioma
dc.contributor.authorBulchand Gidumal, Jacquesen_US
dc.contributor.authorMelián González, Santiagoen_US
dc.date.accessioned2020-01-24T08:51:26Z-
dc.date.available2020-01-24T08:51:26Z-
dc.date.issued2020en_US
dc.identifier.issn1368-3500en_US
dc.identifier.otherWoS-
dc.identifier.urihttp://hdl.handle.net/10553/69304-
dc.description.abstractOne issue that has been identified in the literature is the relatively high average of guest client ratings that properties receive on sharing accommodation platforms. High ratings seem to be the norm in most online platforms that include consumer reviews, but the case of Airbnb seems more extreme than the others. Several reasons have been proposed to explain this apparently positively-biased eWOM. However, none of these proposals have taken into account the guests' perspective on the matter. In this study, we develop a two-step methodology to research and verify the reasons for this issue. First, with a sample of 391 Airbnb guests, we analyse the specific causes that explain these high ratings. Second, we carry out in-depth interviews with 20 additional guests who did not rate or who recognized that they were not fully accurate in their reviews. Not wanting to harm a reputed host that performed well in stays that did not involve serious problems was the main reason behind these behaviours. Theoretical and managerial implications are discussed.en_US
dc.languageengen_US
dc.relation.ispartofCurrent Issues in Tourismen_US
dc.sourceCurrent Issues In Tourism[ISSN 1368-3500], n. 23(10), p. 1248-1260en_US
dc.subject531290 Economía sectorial: turismoen_US
dc.subject.otherDestinos turísticosen_US
dc.subject.otherSatisfactionen_US
dc.subject.otherHospitalityen_US
dc.subject.otherHotelesen_US
dc.subject.otherEvaluación de la calidaden_US
dc.titleWhy are ratings so high in the sharing economy?: evidence based on guest perspectivesen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1080/13683500.2019.1602597en_US
dc.identifier.scopus85063959595-
dc.identifier.isi000465665400001-
dc.contributor.authorscopusid26665255800-
dc.contributor.authorscopusid24280548000-
dc.identifier.eissn1747-7603-
dc.investigacionCiencias Sociales y Jurídicasen_US
dc.type2Artículoen_US
dc.contributor.daisngid2851372-
dc.contributor.daisngid2577393-
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Bulchand-Gidumal, J-
dc.contributor.wosstandardWOS:Melian-Gonzalez, S-
dc.date.coverdate2019en_US
dc.identifier.ulpgcen_US
dc.description.sjr1,725
dc.description.jcr7,43
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.ssciSSCI
dc.description.erihplusERIH PLUS
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptGIR TIDES: Emprendimiento, Empresa Digital e Innovación-
crisitem.author.deptIU de Turismo y Desarrollo Económico Sostenible-
crisitem.author.deptDepartamento de Economía y Dirección de Empresas-
crisitem.author.deptGIR TIDES: Emprendimiento, Empresa Digital e Innovación-
crisitem.author.deptIU de Turismo y Desarrollo Económico Sostenible-
crisitem.author.deptDepartamento de Economía y Dirección de Empresas-
crisitem.author.orcid0000-0001-8522-2013-
crisitem.author.orcid0000-0002-7662-3154-
crisitem.author.parentorgIU de Turismo y Desarrollo Económico Sostenible-
crisitem.author.parentorgIU de Turismo y Desarrollo Económico Sostenible-
crisitem.author.fullNameBulchand Gidumal, Jacques-
crisitem.author.fullNameMelián González, Santiago-
Colección:Artículos
Adobe PDF (202,25 kB)
Vista resumida

Google ScholarTM

Verifica

Altmetric


Comparte



Exporta metadatos



Los elementos en ULPGC accedaCRIS están protegidos por derechos de autor con todos los derechos reservados, a menos que se indique lo contrario.