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https://accedacris.ulpgc.es/jspui/handle/10553/61184
| Title: | Estudio de la elaboración y producción del gofio en Gran Canaria. Instauración de sistemas de autocontrol | Authors: | Cerpa Cervera, Olga María | Director: | Millán Larriva, Rafael Sanjuán Velázquez, Esther |
Keywords: | Gofio Alimentos Canarias |
Issue Date: | 2002 | Department: | Departamento de Patología Animal, Producción Animal, Bromatología Y Tecnología De Los Alimentos | Faculty: | Facultad de Veterinaria | URI: | https://accedacris.ulpgc.es/handle/10553/61184 | Rights: | Acceso restringido para la comunidad universitaria de la ULPGC |
| Appears in Collections: | Tesis doctoral Restringido ULPGC |
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