Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/59690
Title: De carne y hueso: la ganadería en época prehispánica
Authors: Alberto Barroso, Verónica 
UNESCO Clasification: 510211 Ganadería
Issue Date: 2004
Journal: El Pajar (La Orotava) 
URI: http://hdl.handle.net/10553/59690
ISSN: 1136-4467
Source: El Pajar: Cuaderno de Etnografía Canaria [ISSN 1136-4467], n. 18, p. 4-8
URL: http://dialnet.unirioja.es/servlet/articulo?codigo=996699
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