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Title: Effects of diets, with different levels of n-3 HUFA, designed specifically for gilthead seabream (Sparus auratus L.) broodstock on spawning quality
Authors: Fernandez-Palacios, H. 
Izquierdo, Marisol 
Hernandez-Cruz, C.M 
Montero, Daniel 
Robaina, L. 
Lenoir Schuchardt,Dominique 
UNESCO Clasification: 310502 Piscicultura
Issue Date: 2006
Abstract: The effects of dietary lipid levels in the spawning quality has been studied in several cultured fish species. Works like those of Watanabe et al. (1984 a); Mourente et al. (1989); Dhert et al. (1991); Bruce et al. (1993); Navas et al. (1997); Rodriguez et al. (1998); Lavens et al. (1999); Furuita et al. (2002, 2003 b); Mazorra et al. (2003); Fernandez- Palacios (2005) and Aijun et al. (2005) show that lipids and fatty acids are the dietetic components that have more influence in the spawning quality, specially in those species with continuous spawning which display short vitellogenesis periods and are able to incorporate these dietetic components in eggs during the spawning period. Diets for gilthead sea bream (Sparus aurata) broodstock with dietary levels of 2.84% n-3 HUFA, combined with levels of 250 mg/kg vitamine E rasure good spawning quality. Putting so indicative the importance for an effective utilization of essential fatty acids the use of adequate levels of antioxidants.
Source: XII International Symposium on Fish Nutrition & Feeding, 28 May - 1 June 2006, Biarritz, France
Rights: by-nc-nd
Appears in Collections:Póster de congreso
Poster Congreso acuicultura (2006)
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