Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/5911
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dc.contributor.authorFernandez-Palacios, H.en_US
dc.contributor.authorIzquierdo, Marisolen_US
dc.contributor.authorHernandez-Cruz, C.Men_US
dc.contributor.authorMontero, Danielen_US
dc.contributor.authorRobaina, L.en_US
dc.contributor.authorLenoir Schuchardt,Dominiqueen_US
dc.date.accessioned2011-07-22T02:31:00Z
dc.date.accessioned2018-06-18T06:49:55Z-
dc.date.available2011-07-22T04:00:30Z
dc.date.available2018-06-18T06:49:55Z-
dc.date.issued2006en_US
dc.identifier.urihttp://hdl.handle.net/10553/5911-
dc.description.abstractThe effects of dietary lipid levels in the spawning quality has been studied in several cultured fish species. Works like those of Watanabe et al. (1984 a); Mourente et al. (1989); Dhert et al. (1991); Bruce et al. (1993); Navas et al. (1997); Rodriguez et al. (1998); Lavens et al. (1999); Furuita et al. (2002, 2003 b); Mazorra et al. (2003); Fernandez- Palacios (2005) and Aijun et al. (2005) show that lipids and fatty acids are the dietetic components that have more influence in the spawning quality, specially in those species with continuous spawning which display short vitellogenesis periods and are able to incorporate these dietetic components in eggs during the spawning period. Diets for gilthead sea bream (Sparus aurata) broodstock with dietary levels of 2.84% n-3 HUFA, combined with levels of 250 mg/kg vitamine E rasure good spawning quality. Putting so indicative the importance for an effective utilization of essential fatty acids the use of adequate levels of antioxidants.en_US
dc.formatapplication/pdfes
dc.languageengen_US
dc.rightsby-nc-ndes
dc.sourceXII International Symposium on Fish Nutrition & Feeding, 28 May - 1 June 2006, Biarritz, Franceen_US
dc.subject310502 Pisciculturaen_US
dc.titleEffects of diets, with different levels of n-3 HUFA, designed specifically for gilthead seabream (Sparus auratus L.) broodstock on spawning qualityen_US
dc.typeinfo:eu-repo/semantics/conferenceobjecten_US
dc.typeConference posteren_US
dc.identifier.absysnet629058-
dc.investigacionCienciasen_US
dc.rights.accessrightsinfo:eu-repo/semantics/openAccesses
dc.type2Póster de congresosen_US
dc.utils.revisionen_US
dc.identifier.ulpgces
item.grantfulltextopen-
item.fulltextCon texto completo-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.deptGIR Ecofisiología de Organismos Marinos-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.orcid0000-0003-1410-8154-
crisitem.author.orcid0000-0003-4297-210X-
crisitem.author.orcid0000-0001-8048-3150-
crisitem.author.orcid0000-0002-4358-2157-
crisitem.author.orcid0000-0003-4857-6693-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameFernández Palacios, Hipólito-
crisitem.author.fullNameIzquierdo López, María Soledad-
crisitem.author.fullNameHernández Cruz, Carmen María-
crisitem.author.fullNameMontero Vítores, Daniel-
crisitem.author.fullNameRobaina Robaina, Lidia Esther-
crisitem.author.fullNameLenoir Schuchardt,Dominique-
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