Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/58420
Title: Effects of copper levels in diets high in plant ingredients on gilthead sea bream (Sparus aurata) fingerlings
Authors: Dominguez, David 
Sarmiento, Paula
Sehnine, Zakarya
Castro Alonso, Pedro Luis 
Robaina, Lidia 
Fontanillas, Ramon
Prabhu, P. Antony Jesu
Izquierdo, Marisol 
UNESCO Clasification: 251092 Acuicultura marina
Keywords: Copper
Gilthead sea bream
Fish mineral nutrition
Plant ingredients
Issue Date: 2019
Project: Consumer driven Production: Integrating Innovative Approaches for Competitive and Sustainable Performance across the Mediterranean Aquaculture Value Chain 
Journal: Aquaculture 
Abstract: Fish meal is increasingly substituted in diets for gilthead sea bream with ingredients of terrestrial origin which may affect the mineral content and availability. Among these minerals, copper (Cu) is an essential trace element whose excess may have a potential toxic effect. Since ingredients of terrestrial origin have higher Cu levels than marine ones it is important to define the optimal dietary supply of Cu. Therefore, the aim of this study was to evaluate optimal dietary inclusion level of Cu in low FM-FO diets for gilthead sea bream fingerlings.
URI: http://hdl.handle.net/10553/58420
ISSN: 0044-8486
DOI: 10.1016/j.aquaculture.2019.04.044
Source: Aquaculture [ISSN 0044-8486], v. 507, p. 466-474
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