Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/55497
DC FieldValueLanguage
dc.contributor.authorGonzález Pérez, Jorge Francisco-
dc.contributor.authorHernández Vega, Julia Natividad-
dc.contributor.authorMachín Pérez, Cynthia-
dc.contributor.authorPerez Hernandez, Tara-
dc.contributor.authorWright, Harry W-
dc.contributor.authorCorripio-Miyar, Yolanda-
dc.contributor.authorPrice, Daniel R G-
dc.contributor.authorMatthews, Jacqueline B-
dc.contributor.authorMcNeilly, Tom N-
dc.contributor.authorNisbet, Alasdair J-
dc.date.accessioned2019-05-23T17:29:28Z-
dc.date.available2019-05-23T17:29:28Z-
dc.date.issued2019-
dc.identifier.issn0928-4249-
dc.identifier.otherWoS-
dc.identifier.urihttp://hdl.handle.net/10553/55497-
dc.description.abstractVaccines and genetic resistance offer potential future alternatives to the exclusive use of anthelmintics to control gastrointestinal nematodes (GIN). Here, a Teladorsagia circumcincta prototype vaccine was administered to two sheep breeds which differ in their relative levels of resistance to infection with GIN. Vaccination of the more susceptible Canaria Sheep (CS) breed induced significant reductions in worm length and numbers of worm eggs in utero (EIU) when compared to control CS sheep. In the more resistant Canaria Hair Breed (CHB), although vaccination induced a reduction in all parasitological parameters analysed, differences between vaccinated and control sheep were not statistically significant. Such interactions between sheep breed and vaccination may allow better integrated control of GIN in future.-
dc.languageeng-
dc.relation.ispartofVeterinary Research-
dc.sourceVeterinary Research [ISSN 0928-4249], v. 50 (29)-
dc.subject3109 Ciencias veterinarias-
dc.subject.otherHaemonchus-Contortus Infection-
dc.subject.otherResistance-
dc.subject.otherNematode-
dc.subject.otherIga-
dc.titleImpacts of breed type and vaccination on Teladorsagia circumcincta infection in native sheep in Gran Canaria-
dc.typeinfo:eu-repo/semantics/article-
dc.typeArticle-
dc.identifier.doi10.1186/s13567-019-0646-y-
dc.identifier.pmid31029163-
dc.identifier.scopus85065199928-
dc.identifier.isi000466224600002-
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dc.contributor.authorscopusid7404492965-
dc.contributor.authorscopusid57188977277-
dc.contributor.authorscopusid57208575626-
dc.contributor.authorscopusid57208586521-
dc.contributor.authorscopusid7202462586-
dc.contributor.authorscopusid14624902300-
dc.contributor.authorscopusid13606370700-
dc.contributor.authorscopusid25422557800-
dc.contributor.authorscopusid36978592100-
dc.contributor.authorscopusid7005065716-
dc.identifier.eissn1297-9716-
dc.identifier.issue1-
dc.description.firstpage29-
dc.relation.volume50-
dc.investigacionCiencias de la Salud-
dc.type2Artículo-
dc.contributor.daisngid1988579-
dc.contributor.daisngid5685596-
dc.contributor.daisngid6159387-
dc.contributor.daisngid30045038-
dc.contributor.daisngid3517458-
dc.contributor.daisngid2251711-
dc.contributor.daisngid2047370-
dc.contributor.daisngid265317-
dc.contributor.daisngid170985-
dc.contributor.daisngid287374-
dc.description.numberofpages7-
dc.utils.revisionNo-
dc.contributor.wosstandardWOS:Gonzalez, JF-
dc.contributor.wosstandardWOS:Hernandez, JN-
dc.contributor.wosstandardWOS:Machin, C-
dc.contributor.wosstandardWOS:Perez-Hernandez, T-
dc.contributor.wosstandardWOS:Wright, HW-
dc.contributor.wosstandardWOS:Corripio-Miyar, Y-
dc.contributor.wosstandardWOS:Price, DRG-
dc.contributor.wosstandardWOS:Matthews, JB-
dc.contributor.wosstandardWOS:McNeilly, TN-
dc.contributor.wosstandardWOS:Nisbet, AJ-
dc.date.coverdateAbril 2019-
dc.identifier.ulpgces
dc.description.sjr1,425
dc.description.jcr3,357
dc.description.sjrqQ1
dc.description.jcrqQ1
dc.description.scieSCIE
item.fulltextCon texto completo-
item.grantfulltextopen-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.orcid0000-0001-7374-9256-
crisitem.author.orcid0000-0002-3843-2509-
crisitem.author.orcid0000-0001-9755-7267-
crisitem.author.orcid0000-0003-2919-3857-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameGonzález Pérez, Jorge Francisco-
crisitem.author.fullNameHernández Vega, Julia Natividad-
crisitem.author.fullNameMachín Pérez, Cynthia-
crisitem.author.fullNamePérez Hernández,Tara-
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