Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/55095
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Papadaki, Angeliki | en_US |
dc.contributor.author | Martínez-González, Miguel Ángel | en_US |
dc.contributor.author | Alonso-Gómez, Angel | en_US |
dc.contributor.author | Rekondo, Javier | en_US |
dc.contributor.author | Salas-Salvadó, Jordi | en_US |
dc.contributor.author | Corella, Dolores | en_US |
dc.contributor.author | Ros, Emilio | en_US |
dc.contributor.author | Fitó, Montse | en_US |
dc.contributor.author | Estruch, Ramon | en_US |
dc.contributor.author | Lapetra, José | en_US |
dc.contributor.author | García-Rodriguez, Antonio | en_US |
dc.contributor.author | Fiol, Miquel | en_US |
dc.contributor.author | Serra-Majem, Lluís | en_US |
dc.contributor.author | Pintó, Xavier | en_US |
dc.contributor.author | Ruiz-Canela, Miguel | en_US |
dc.contributor.author | Bulló, Monica | en_US |
dc.contributor.author | Serra-Mir, Mercè | en_US |
dc.contributor.author | Sorlí, Jose V. | en_US |
dc.contributor.author | Arós, Fernando | en_US |
dc.date.accessioned | 2019-02-18T16:29:42Z | - |
dc.date.available | 2019-02-18T16:29:42Z | - |
dc.date.issued | 2019 | en_US |
dc.identifier.issn | 1388-9842 | en_US |
dc.identifier.uri | http://hdl.handle.net/10553/55095 | - |
dc.language | eng | en_US |
dc.relation.ispartof | European Journal of Heart Failure | en_US |
dc.source | European Journal of Heart Failure [ISSN 1388-9842], v. 21 (3), p. 389-391, (Marzo 2019) | en_US |
dc.subject | 32 Ciencias médicas | en_US |
dc.subject | 3206 Ciencias de la nutrición | en_US |
dc.subject | 320501 Cardiología | en_US |
dc.subject.other | Mediterranean diet | en_US |
dc.subject.other | Heart failure | en_US |
dc.subject.other | PREDIMED | en_US |
dc.title | Erratum to: Mediterranean diet and risk of heart failure: results from the PREDIMED randomized controlled trial: Mediterranean diet and heart failure risk (European Journal of Heart Failure, (2017), 19, 9, (1179-1185), 10.1002/ejhf.750) | en_US |
dc.type | Corrigenda | en_US |
dc.identifier.doi | 10.1002/ejhf.1346 | en_US |
dc.identifier.scopus | 85061064626 | - |
dc.contributor.authorscopusid | 8966847000 | - |
dc.contributor.authorscopusid | 7004290629 | - |
dc.contributor.authorscopusid | 7004308784 | - |
dc.contributor.authorscopusid | 55639977200 | - |
dc.contributor.authorscopusid | 7003357665 | - |
dc.contributor.authorscopusid | 7003570538 | - |
dc.contributor.authorscopusid | 35474202600 | - |
dc.contributor.authorscopusid | 6602891390 | - |
dc.contributor.authorscopusid | 7005989830 | - |
dc.contributor.authorscopusid | 6507771144 | - |
dc.contributor.authorscopusid | 7003580536 | - |
dc.contributor.authorscopusid | 7005315313 | - |
dc.contributor.authorscopusid | 35596972100 | - |
dc.contributor.authorscopusid | 7004430064 | - |
dc.contributor.authorscopusid | 6603417884 | - |
dc.contributor.authorscopusid | 6602243634 | - |
dc.contributor.authorscopusid | 56728627200 | - |
dc.contributor.authorscopusid | 7004605575 | - |
dc.contributor.authorscopusid | 7004158382 | - |
dc.investigacion | Ciencias de la Salud | en_US |
dc.type2 | Corrigenda | en_US |
dc.utils.revision | Sí | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.contributor.buulpgc | BU-MED | en_US |
dc.description.sjr | 5,556 | - |
dc.description.jcr | 11,627 | - |
dc.description.sjrq | Q1 | - |
dc.description.jcrq | Q1 | - |
dc.description.scie | SCIE | - |
item.grantfulltext | open | - |
item.fulltext | Con texto completo | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Ciencias Clínicas | - |
crisitem.author.orcid | 0000-0002-9658-9061 | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.fullName | Serra Majem, Luis | - |
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