Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/54862
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dc.contributor.authorRoman-Viñas, Blancaen_US
dc.contributor.authorSerra-Majem, Lluísen_US
dc.date.accessioned2019-02-18T15:15:07Z-
dc.date.available2019-02-18T15:15:07Z-
dc.date.issued2014en_US
dc.identifier.issn2161-3311en_US
dc.identifier.urihttp://hdl.handle.net/10553/54862-
dc.description.abstractIn western countries, populations are aging due to progress in the prevention of infectious diseases and living standards. Following a healthy lifestyle should reduce the burden of disease and avoid loss of function and disability at older ages. The purpose of this review was to analyze the relationship between adhering to the Mediterranean diet, being a nonsmoker, and doing regular physical activity and health in individuals older than 65 years. A search in MEDLINE showed that most of the studies were conducted in non-Mediterranean countries, most of them used similar methods to evaluate adherence to the Mediterranean Diet as well as smoking habits. Self-reported methods were used for measuring physical activity, but there were no coincidence regarding the timeframe, domain, or quantification. The main results of all studies indicated a reduction in the overall mortality, incidence of cardiovascular disease, and functional capacity for those individuals older than 65 years following a healthy lifestyle. Some, but not all, of the reviewed studies showed a protective role for cognitive decline.en_US
dc.languageengen_US
dc.relation.ispartofCurrent Nutrition Reportsen_US
dc.sourceCurrent Nutrition Reports [ISSN 2161-3311], v. 3 (2), p. 69-87en_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject.otherMediterranean dieten_US
dc.subject.otherPhysical activityen_US
dc.subject.otherAged 65 and olderen_US
dc.subject.otherHealthy lifestyleen_US
dc.subject.otherLongevityen_US
dc.titleDiet and Healthy Patterns in the Elderlyen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1007/s13668-014-0081-7
dc.identifier.scopus85015483875
dc.contributor.authorscopusid6508195983
dc.contributor.authorscopusid57202560799
dc.description.lastpage87-
dc.description.firstpage69-
dc.relation.volume3-
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.utils.revisionen_US
dc.date.coverdateEnero 2014
dc.identifier.ulpgces
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.deptDepartamento de Ciencias Clínicas-
crisitem.author.orcid0000-0002-9658-9061-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSerra Majem, Luis-
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