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Please use this identifier to cite or link to this item: https://accedacris.ulpgc.es/handle/10553/54848
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dc.contributor.authorZárate, Rafael
dc.contributor.authorJaber-Vazdekis, Nabilel
dc.contributor.authorRamírez-Moreno, Raquel
dc.date.accessioned2019-02-18T15:09:29Z-
dc.date.available2019-02-18T15:09:29Z-
dc.date.issued2016
dc.identifier.urihttps://accedacris.ulpgc.es/handle/10553/54848-
dc.relation.ispartofOmega-3 Fatty Acids: Keys to Nutritional Health
dc.sourceOmega-3 Fatty Acids: Keys to Nutritional Health, p. 101-126
dc.titleImportance of polyunsaturated fatty acids from marine algae
dc.typeinfo:eu-repo/semantics/article
dc.typeArticle
dc.identifier.doi10.1007/978-3-319-40458-5_9
dc.identifier.scopus85006699038
dc.contributor.authorscopusid7005798113
dc.contributor.authorscopusid12801999300
dc.contributor.authorscopusid25959711200
dc.description.lastpage126
dc.description.firstpage101
dc.type2Artículo
dc.identifier.ulpgcSíes
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR IUIBS: Farmacología Molecular y Traslacional-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameRamirez Moreno,Raquel-
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