Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/52949
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dc.contributor.authorRedon, J
dc.contributor.authorLozano, Jv
dc.contributor.authorDelafiguera, M
dc.contributor.authorRodriguez, Jc
dc.contributor.authorGarrido, J
dc.contributor.authorAlesmartinez, Je
dc.contributor.authorAlvarezcantalapiedra, I
dc.contributor.authorVelascoquintana, J
dc.contributor.otherRodriguez-Perez, J.C.
dc.date.accessioned2019-02-04T14:27:50Z-
dc.date.available2019-02-04T14:27:50Z-
dc.date.issued1995
dc.identifier.issn0950-9240
dc.identifier.urihttp://hdl.handle.net/10553/52949-
dc.publisher0950-9240
dc.relation.ispartofJournal of Human Hypertension
dc.sourceJournal Of Human Hypertension[ISSN 0950-9240],v. 9 (2), p. 143-147
dc.titleDo Changes In Dietary Salt Influence Blood-Pressure Of Hypertensive Patients Pharmacologically Controlled With Verapamil - The Salt-Switching-Study (Sss)
dc.typeinfo:eu-repo/semantics/article
dc.typeArticle
dc.identifier.isiA1995QM78500011
dcterms.isPartOfJournal Of Human Hypertension
dcterms.sourceJournal Of Human Hypertension[ISSN 0950-9240],v. 9 (2), p. 143-147
dc.description.lastpage147
dc.identifier.issue2
dc.description.firstpage143
dc.relation.volume9
dc.type2Artículo
dc.identifier.wosWOS:A1995QM78500011
dc.contributor.daisngid17419
dc.contributor.daisngid824088
dc.contributor.daisngid821377
dc.contributor.daisngid245684
dc.contributor.daisngid4774102
dc.contributor.daisngid1758300
dc.contributor.daisngid20697801
dc.contributor.daisngid10367836
dc.identifier.investigatorRIDC-1247-2010
dc.identifier.ulpgces
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUIBS: Patología y Tecnología médica-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.orcid0000-0003-0023-1063-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameRodríguez Pérez,José Carlos-
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