Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/52860
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Castro, N. | en_US |
dc.contributor.author | Caja, G. | en_US |
dc.contributor.author | Fernandez, G. | en_US |
dc.contributor.author | Briggs, H. | en_US |
dc.contributor.author | Argüello, A. | en_US |
dc.contributor.author | Capote, J. | en_US |
dc.contributor.other | Arguello, Anastasio | - |
dc.contributor.other | Castro, Noemi | - |
dc.contributor.other | Caja, Gerardo | - |
dc.date.accessioned | 2019-02-04T14:04:30Z | - |
dc.date.available | 2019-02-04T14:04:30Z | - |
dc.date.issued | 2008 | en_US |
dc.identifier.issn | 0921-4488 | en_US |
dc.identifier.uri | http://hdl.handle.net/10553/47885 | - |
dc.description.abstract | Machine milk (MM), machine stripping milk (MSM), residual milk (RM), and milk protein and fat content were recorded during the second lactation in 49 Tinerfeña goats milked once (X1) and twice (X2) a day. MM, MSM and RM percentages were 67.7% and 62.4%, 20.2% and 30.2%, 12.1% and 7.4% in X1 and X2, respectively. Milking frequency statistically affected MSM, RM and fat content, but increasing milking frequency from once to twice a day did not improve milkability nor did it significantly affect milk yields. | en_US |
dc.language | eng | en_US |
dc.publisher | 0921-4488 | - |
dc.relation.ispartof | Small Ruminant Research | en_US |
dc.source | Small Ruminant Research [ISSN 0921-4488], v. 75 (2-3), p. 252-255 | en_US |
dc.subject | Investigación | en_US |
dc.subject.other | Milking frequency | en_US |
dc.subject.other | Milk fractions | en_US |
dc.subject.other | Goat | en_US |
dc.title | Effects of the frequency of milking and lactation stage on milk fractions and milk composition in Tinerfeña dairy goats | en_US |
dc.type | info:eu-repo/semantics/Article | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1016/j.smallrumres.2007.11.004 | |
dc.identifier.scopus | 38349145669 | - |
dc.identifier.isi | 000253348900022 | - |
dcterms.isPartOf | Small Ruminant Research | - |
dcterms.source | Small Ruminant Research[ISSN 0921-4488],v. 75 (2-3), p. 252-255 | - |
dc.contributor.authorscopusid | 6602424338 | - |
dc.contributor.authorscopusid | 57200208399 | - |
dc.contributor.authorscopusid | 24288116400 | - |
dc.contributor.authorscopusid | 23110530200 | - |
dc.contributor.authorscopusid | 22953239800 | - |
dc.contributor.authorscopusid | 6701710018 | - |
dc.description.lastpage | 255 | - |
dc.identifier.issue | 2-3 | - |
dc.description.firstpage | 252 | - |
dc.relation.volume | 75 | - |
dc.investigacion | Ciencias de la Salud | en_US |
dc.type2 | Artículo | en_US |
dc.identifier.wos | WOS:000253348900022 | - |
dc.contributor.daisngid | 383596 | - |
dc.contributor.daisngid | 330531 | - |
dc.contributor.daisngid | 111253 | - |
dc.contributor.daisngid | 4749321 | - |
dc.contributor.daisngid | 5769873 | - |
dc.contributor.daisngid | 298051 | - |
dc.identifier.investigatorRID | B-4493-2010 | - |
dc.identifier.investigatorRID | F-9621-2016 | - |
dc.identifier.investigatorRID | No ID | - |
dc.contributor.wosstandard | WOS:Capote, J | |
dc.contributor.wosstandard | WOS:Castro, N | |
dc.contributor.wosstandard | WOS:Caja, G | |
dc.contributor.wosstandard | WOS:Fernandez, G | |
dc.contributor.wosstandard | WOS:Briggs, H | |
dc.contributor.wosstandard | WOS:Arguello, A | |
dc.date.coverdate | Marzo 2008 | |
dc.identifier.ulpgc | Sí | es |
dc.description.jcr | 1,193 | |
dc.description.jcrq | Q2 | |
dc.description.scie | SCIE | |
item.grantfulltext | none | - |
item.fulltext | Sin texto completo | - |
crisitem.author.dept | GIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal | - |
crisitem.author.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
crisitem.author.dept | GIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal | - |
crisitem.author.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
crisitem.author.dept | GIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal | - |
crisitem.author.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
crisitem.author.orcid | 0000-0002-3026-2031 | - |
crisitem.author.orcid | 0000-0002-4426-0678 | - |
crisitem.author.orcid | 0000-0002-4426-0678 | - |
crisitem.author.parentorg | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.parentorg | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.parentorg | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.fullName | Capote Álvarez, Juan Francisco | - |
crisitem.author.fullName | Castro Navarro, Noemí | - |
crisitem.author.fullName | Argüello Henríquez, Anastasio | - |
crisitem.author.fullName | Argüello Henríquez, Anastasio | - |
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