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Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/52858
DC FieldValueLanguage
dc.contributor.authorArguello, A
dc.contributor.authorCastro, N
dc.contributor.authorCapote, J
dc.contributor.otherCastro, Noemi
dc.contributor.otherArguello, Anastasio
dc.date.accessioned2019-02-04T14:03:59Z-
dc.date.available2019-02-04T14:03:59Z-
dc.date.issued2005
dc.identifier.issn0022-0302
dc.identifier.urihttp://hdl.handle.net/10553/52858-
dc.description.abstractColostrum samples ( n = 1084) of first and second milking from Majorera goats were taken. The immunoglobulin (Ig) G concentrations estimated by measurement of the color of goat colostrum and by the radial immunodiffusion technique were compared. Least squares analysis of the relationship between the color measurement method and IgG concentration resulted in a significant linear relationship. Using 20 mg of IgG/ mL of colostrum as the cut-off point for colostrum selection, the sensitivity, specificity, and negative predictive value of the color method as a test of IgG concentration in goat colostrum were 93.03, 71.43, and 78.12%, respectively.
dc.publisher0022-0302
dc.relation.ispartofJournal of Dairy Science
dc.sourceJournal Of Dairy Science[ISSN 0022-0302],v. 88 (5), p. 1752-1754
dc.subject.otherBovine Colostrum
dc.subject.otherGravity
dc.subject.otherTemperature
dc.subject.otherHydrometer
dc.titleShort communication: Evaluation of a color method for testing immunoglobulin G concentration in goat colostrum
dc.typeinfo:eu-repo/semantics/Article
dc.typeArticle
dc.identifier.isi000228358800018
dcterms.isPartOfJournal Of Dairy Science
dcterms.sourceJournal Of Dairy Science[ISSN 0022-0302],v. 88 (5), p. 1752-1754
dc.description.lastpage1754
dc.identifier.issue5
dc.description.firstpage1752
dc.relation.volume88
dc.type2Artículo
dc.identifier.wosWOS:000228358800018
dc.contributor.daisngid298051
dc.contributor.daisngid330531
dc.contributor.daisngid383596
dc.identifier.investigatorRIDF-9621-2016
dc.identifier.investigatorRIDB-4493-2010
dc.contributor.wosstandardWOS:Arguello, A
dc.contributor.wosstandardWOS:Castro, N
dc.contributor.wosstandardWOS:Capote, J
dc.date.coverdateMayo 2005
dc.identifier.ulpgcSíes
dc.description.jcr2,24
dc.description.jcrqQ1
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-4426-0678-
crisitem.author.orcid0000-0002-3026-2031-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNameArgüello Henríquez, Anastasio-
crisitem.author.fullNameCastro Navarro, Noemí-
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