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Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/52199
DC FieldValueLanguage
dc.contributor.authorLeón González, Carmelo Javieren_US
dc.contributor.authorHernández, Juan M.en_US
dc.contributor.authorLeón-Santana, Miguelen_US
dc.contributor.otherSuarez, Beatriz-
dc.contributor.otherHernandez, Juan-
dc.date.accessioned2018-11-25T18:16:24Z-
dc.date.available2018-11-25T18:16:24Z-
dc.date.issued2006en_US
dc.identifier.issn0003-6846en_US
dc.identifier.urihttp://hdl.handle.net/10553/52199-
dc.description.abstractThis study examines the impact of water temperature on the optimal management of the ration size and fish weight in off-shore farm aquaculture. A model for the expected returns of the farm is developed which includes a fish growth function influenced by fish weight, the ration size and water temperature. The output transportation cost has an ambiguous effect on the harvesting size, but the impact of water temperature is positive. These results explain empirical evidence in the Canary Islands that unfavourable economic conditions could be overcome by environmental advantageous conditions raising productivity.en_US
dc.languagespaen_US
dc.publisher0003-6846
dc.relation.ispartofApplied economics (Print)en_US
dc.sourceApplied Economics[ISSN 0003-6846],v. 38, p. 2159-2168en_US
dc.subject.otherSeabream Sparus-Aurata
dc.subject.otherGrowth
dc.subject.otherModel
dc.titleThe effects of water temperature in aquaculture managementen_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.1080/00036840500427379en_US
dc.identifier.scopus33749850656-
dc.identifier.isi000241990600006-
dcterms.isPartOfApplied Economics
dcterms.sourceApplied Economics[ISSN 0003-6846],v. 38 (18), p. 2159-2168
dc.contributor.authorscopusid7101886256-
dc.contributor.authorscopusid7403026151-
dc.contributor.authorscopusid14919344400-
dc.description.lastpage2168en_US
dc.description.firstpage2159en_US
dc.relation.volume38en_US
dc.type2Artículoen_US
dc.identifier.wosWOS:000241990600006-
dc.contributor.daisngid597168-
dc.contributor.daisngid1765491-
dc.contributor.daisngid7454893-
dc.identifier.investigatorRIDL-6377-2014-
dc.identifier.investigatorRIDD-7096-2013-
dc.contributor.wosstandardWOS:Leon, CJ-
dc.contributor.wosstandardWOS:Hernandez, JM-
dc.contributor.wosstandardWOS:Leon-Santana, M-
dc.date.coverdateOctubre 2006en_US
dc.identifier.ulpgcSíes
dc.description.jcr0,522
dc.description.jcrqQ3
dc.description.ssciSSCI
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR TIDES: Economía, medioambiente, sostenibilidad y turismo-
crisitem.author.deptIU de Turismo y Desarrollo Económico Sostenible-
crisitem.author.deptDepartamento de Análisis Económico Aplicado-
crisitem.author.deptGIR TIDES: Economía, medioambiente, sostenibilidad y turismo-
crisitem.author.deptIU de Turismo y Desarrollo Económico Sostenible-
crisitem.author.deptDepartamento de Métodos Cuantitativos en Economía y Gestión-
crisitem.author.orcid0000-0001-9451-4093-
crisitem.author.orcid0000-0001-6897-5179-
crisitem.author.parentorgIU de Turismo y Desarrollo Económico Sostenible-
crisitem.author.parentorgIU de Turismo y Desarrollo Económico Sostenible-
crisitem.author.fullNameLeón González, Carmelo Javier-
crisitem.author.fullNameHernández Guerra, Juan María-
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