|Title:||The role of the water temperature in the optimal management of marine aquaculture||Authors:||Hernández, Juan M.
León Santana, Miguel
León González, Carmelo Javier
|Keywords:||Growth-Model||Issue Date:||2007||Publisher:||0377-2217||Journal:||European Journal of Operational Research||Abstract:||This paper analyses the influence of the water temperature over the optimal management of aquaculture farms. A fish growth model is presented and included in a general profit optimisation framework. Results reveal a positive influence of the average water temperature over the optimal harvesting time. The optimal ration size exhibits an uneven path with an upward phase in the warmer season followed by downward phase in winter time. An application for the seabream culture in the Mediterranean countries shows harvesting time and ration size very dependent on the water temperature and the stocking date. The risk involved with uncertainty of the environmental conditions is also estimated, which could explain the difference between the predicted optimal harvesting sizes and the real practice in commercial culture. (c) 2006 Elsevier B.V. All rights reserved.||URI:||http://hdl.handle.net/10553/52195||ISSN:||0377-2217||DOI:||10.1016/j.ejor.2006.06.021||Source:||European Journal of Operational Research[ISSN 0377-2217],v. 181, p. 872-886|
|Appears in Collections:||Artículos|
checked on Nov 27, 2022
WEB OF SCIENCETM
checked on Oct 2, 2022
checked on Sep 3, 2022
Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.