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Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/51906
DC FieldValueLanguage
dc.contributor.authorLing, Concepcion F.
dc.contributor.authorMelian, Gonzalo P.
dc.contributor.authorJimenez-Conde, Fernando
dc.contributor.authorRevilla, Eugenio
dc.date.accessioned2018-11-25T05:16:42Z-
dc.date.available2018-11-25T05:16:42Z-
dc.date.issued1990
dc.identifier.issn0044-3026
dc.identifier.urihttp://hdl.handle.net/10553/51906-
dc.description.abstractTwo analytical methods, using GLC/NPD and HPLC to analyse carbofuran residues in tomatoes, are described. Both methods have shown a high recovery rate, up to 90%, and their detection limits are below the maximum residue limit set by Codex Alimentarius Mundi for carbofuran in tomatoes. Therefore, both methods may be of use in routine analysis of this pesticide in those fruits. © 1990 Springer-Verlag.
dc.publisher0044-3026
dc.relation.ispartofZeitschrift für Lebensmittel-Untersuchung und -Forschung
dc.sourceZeitschrift für Lebensmittel-Untersuchung und -Forschung[ISSN 0044-3026],v. 191, p. 32-34
dc.titleDetermination of carbofuran by GLC/NPD and HPLC in tomato fruits
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.doi10.1007/BF01202362
dc.identifier.scopus0025453009
dc.contributor.authorscopusid7202027792
dc.contributor.authorscopusid6508126468
dc.contributor.authorscopusid6506571295
dc.contributor.authorscopusid7003727924
dc.description.lastpage34
dc.description.firstpage32
dc.relation.volume191
dc.type2Artículoes
dc.date.coverdateJulio 1990
dc.identifier.ulpgcSíes
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptDepartamento de Ingeniería de Procesos-
crisitem.author.fullNameLing Ling, Mª Concepción Fi-Fi-
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