Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/51906
Title: Determination of carbofuran by GLC/NPD and HPLC in tomato fruits
Authors: Ling, Concepcion F. 
Melian, Gonzalo P.
Jimenez-Conde, Fernando
Revilla, Eugenio
Issue Date: 1990
Publisher: 0044-3026
Journal: Zeitschrift für Lebensmittel-Untersuchung und -Forschung 
Abstract: Two analytical methods, using GLC/NPD and HPLC to analyse carbofuran residues in tomatoes, are described. Both methods have shown a high recovery rate, up to 90%, and their detection limits are below the maximum residue limit set by Codex Alimentarius Mundi for carbofuran in tomatoes. Therefore, both methods may be of use in routine analysis of this pesticide in those fruits. © 1990 Springer-Verlag.
URI: http://hdl.handle.net/10553/51906
ISSN: 0044-3026
DOI: 10.1007/BF01202362
Source: Zeitschrift für Lebensmittel-Untersuchung und -Forschung[ISSN 0044-3026],v. 191, p. 32-34
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