Identificador persistente para citar o vincular este elemento:
http://hdl.handle.net/10553/51874
Campo DC | Valor | idioma |
---|---|---|
dc.contributor.author | Maazouzi, Chafik | en_US |
dc.contributor.author | Masson, Gérard | en_US |
dc.contributor.author | Izquierdo, Maria Soledad | en_US |
dc.contributor.author | Pihan, Jean Claude | en_US |
dc.date.accessioned | 2018-11-25T04:56:31Z | - |
dc.date.available | 2018-11-25T04:56:31Z | - |
dc.date.issued | 2008 | en_US |
dc.identifier.issn | 0269-7491 | en_US |
dc.identifier.uri | http://hdl.handle.net/10553/51874 | - |
dc.description.abstract | Field study allows assessment of long-term effects on fatty acid (FA) composition of organisms under chronic exposure to metals. One expected effect of copper is peroxidation of lipids and essentially polyunsaturated fatty acids (PUFA). FA analysis was established for the amphipod Dikerogammarus villosus subjected to different degrees of copper exposure (4–40 μg Cu L−1). A previous study in our team showed that this species regulates its body Cu concentration (106–135 mg Cu kg−1 dry weight). Despite the high capacity of bioaccumulation, the absence of a correlation between copper concentration in D. villosus and water prevents its use as bioindicator of copper pollution. Both sexes from the most polluted site showed the lowest total FA content, but the highest PUFA percent, mainly of the long-chained variety (C20–C22). Mechanisms leading to the prevention of lipid peroxidation in this species were discussed (metallothioneins and intracellular granules) and proposed with support from literature data. | en_US |
dc.language | eng | en_US |
dc.publisher | 0269-7491 | - |
dc.relation.ispartof | Environmental Pollution | en_US |
dc.source | Environmental Pollution [ISSN 0269-7491], v. 156, p. 221-226 | en_US |
dc.subject | 251092 Acuicultura marina | en_US |
dc.subject.other | Copper | en_US |
dc.subject.other | Dikerogammarus villosus | en_US |
dc.subject.other | Fatty acids | en_US |
dc.subject.other | Freshwater ecosystem | en_US |
dc.title | Chronic copper exposure and fatty acid composition of the amphipod Dikerogammarus villosus: Results from a field study | en_US |
dc.type | info:eu-repo/semantics/Article | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1016/j.envpol.2007.12.010 | |
dc.identifier.scopus | 50849099520 | - |
dc.identifier.isi | 000259948500029 | |
dc.contributor.authorscopusid | 23392916500 | - |
dc.contributor.authorscopusid | 7102080867 | - |
dc.contributor.authorscopusid | 7103111891 | - |
dc.contributor.authorscopusid | 7003670084 | - |
dc.description.lastpage | 226 | en_US |
dc.description.firstpage | 221 | en_US |
dc.relation.volume | 156 | en_US |
dc.investigacion | Ciencias | en_US |
dc.type2 | Artículo | en_US |
dc.contributor.daisngid | 895813 | |
dc.contributor.daisngid | 28142642 | |
dc.contributor.daisngid | 31444473 | |
dc.contributor.daisngid | 771297 | |
dc.utils.revision | Sí | en_US |
dc.contributor.wosstandard | WOS:Maazouzi, C | |
dc.contributor.wosstandard | WOS:Masson, G | |
dc.contributor.wosstandard | WOS:Izquierdo, MS | |
dc.contributor.wosstandard | WOS:Pihan, JC | |
dc.date.coverdate | Enero 2008 | |
dc.identifier.ulpgc | Sí | es |
dc.description.jcr | 3,135 | |
dc.description.jcrq | Q1 | |
dc.description.scie | SCIE | |
item.grantfulltext | none | - |
item.fulltext | Sin texto completo | - |
crisitem.author.dept | GIR Grupo de Investigación en Acuicultura | - |
crisitem.author.dept | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.dept | Departamento de Biología | - |
crisitem.author.orcid | 0000-0003-4297-210X | - |
crisitem.author.parentorg | IU de Investigación en Acuicultura Sostenible y Ec | - |
crisitem.author.fullName | Izquierdo López, María Soledad | - |
Colección: | Artículos |
Citas SCOPUSTM
35
actualizado el 17-nov-2024
Citas de WEB OF SCIENCETM
Citations
34
actualizado el 17-nov-2024
Visitas
107
actualizado el 09-nov-2024
Google ScholarTM
Verifica
Altmetric
Comparte
Exporta metadatos
Los elementos en ULPGC accedaCRIS están protegidos por derechos de autor con todos los derechos reservados, a menos que se indique lo contrario.