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Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/51872
DC FieldValueLanguage
dc.contributor.authorKolkovski, S.en_US
dc.contributor.authorLazo, J.en_US
dc.contributor.authorLeclercq, D.en_US
dc.contributor.authorIzquierdo, M.en_US
dc.date.accessioned2018-11-25T04:55:16Z-
dc.date.available2018-11-25T04:55:16Z-
dc.date.issued2009en_US
dc.identifier.isbn9781845693848en_US
dc.identifier.otherWoS-
dc.identifier.urihttp://hdl.handle.net/10553/51872-
dc.description.abstractMarine fish larvae fed microdiets have not, at this stage, matched the growth and survival performances demonstrated by larvae fed live feeds such as rotifers and Artemia. This chapter discusses the issues related to the use of microdiets as a sole or partial feed for marine fish larvae. The techniques and methods of manufacturing microdiet particles, chemical and physical properties and the relationship to the ingestion and digestion are described. The chapter also looks at the physiological development and the nutritional requirements of larvae. Advances in feeding regimes such as co-feeding and feeding systems are also reviewed.en_US
dc.languageengen_US
dc.publisherElsevieren_US
dc.relation.ispartofNew Technologies in Aquaculture: Improving Production Efficiency, Quality and Environmental Management-
dc.sourceNew Technologies in Aquaculture: Improving Production Efficiency, Quality and Environmental Management [ISBN 9781845693848], p. 315-369en_US
dc.subject251092 Acuicultura marinaen_US
dc.subject.otherMarine fish larvaeen_US
dc.subject.otherDigestive enzymesen_US
dc.subject.otherNutritionen_US
dc.subject.otherFeeding systemsen_US
dc.subject.otherMicrodiets.en_US
dc.subject.otherSeabream Sparus-Aurataen_US
dc.subject.otherFatty-Acid-Compositionen_US
dc.subject.otherTurbot Scophthalmus-Maximusen_US
dc.subject.otherCod Gadus-Morhuaen_US
dc.subject.otherDicentrarchus-Labrax Larvaeen_US
dc.subject.otherDigestive Enzyme-Activityen_US
dc.subject.otherSole Solea-Senegalensisen_US
dc.subject.otherFree Amino-Acidsen_US
dc.subject.otherSea Bass Larvaeen_US
dc.subject.otherGilthead Seabreamen_US
dc.subject.otherMarine Fish Larvaeen_US
dc.subject.otherDigestive Enzymesen_US
dc.subject.otherFeeding Systemsen_US
dc.subject.otherMicrodietsen_US
dc.titleFish larvae nutrition and diet: New developmentsen_US
dc.typeinfo:eu-repo/semantics/bookParten_US
dc.typeBooken_US
dc.identifier.doi10.1533/9781845696474.3.315en_US
dc.identifier.scopus84902571366-
dc.identifier.isi000276209900012-
dc.contributor.authorscopusid56208004600-
dc.contributor.authorscopusid7102592462-
dc.contributor.authorscopusid56207989000-
dc.contributor.authorscopusid7103111891-
dc.description.lastpage369en_US
dc.description.firstpage315en_US
dc.investigacionCienciasen_US
dc.type2Capítulo de libroen_US
dc.contributor.daisngid1292755-
dc.contributor.daisngid1483534-
dc.contributor.daisngid5307641-
dc.contributor.daisngid31444473-
dc.description.numberofpages55en_US
dc.utils.revisionSíen_US
dc.contributor.wosstandardWOS:Kolkovski, S-
dc.contributor.wosstandardWOS:Lazo, J-
dc.contributor.wosstandardWOS:Leclercq, D-
dc.contributor.wosstandardWOS:Izquierdo, M-
dc.date.coverdateEnero 2009en_US
dc.identifier.ulpgcSíes
dc.description.spiqQ1
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.orcid0000-0003-4297-210X-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameIzquierdo López, María Soledad-
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