Please use this identifier to cite or link to this item: https://accedacris.ulpgc.es/handle/10553/51348
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dc.contributor.authorPoveda, J. B.
dc.date.accessioned2018-11-24T23:48:27Z-
dc.date.available2018-11-24T23:48:27Z-
dc.date.issued1998
dc.identifier.issn1064-3745
dc.identifier.urihttps://accedacris.ulpgc.es/handle/10553/51348-
dc.publisher1064-3745
dc.relation.ispartofMethods in molecular biology (Clifton, N.J.)
dc.sourceMethods in molecular biology (Clifton, N.J.)[ISSN 1064-3745],v. 104, p. 69-78
dc.titleBiochemical characteristics in mycoplasma identification
dc.typeinfo:eu-repo/semantics/reviewes
dc.typeArticlees
dc.identifier.scopus0031614504
dc.contributor.authorscopusid7005736558
dc.description.lastpage78
dc.description.firstpage69
dc.relation.volume104
dc.type2Reseñaes
dc.date.coverdateEnero 1998
dc.identifier.ulpgces
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.author.deptGIR IUSA-ONEHEALTH1: Epidemiología, Medicina Preventiva Veterinaria y Zoonosis-
crisitem.author.deptIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0002-9846-2427-
crisitem.author.parentorgIU de Sanidad Animal y Seguridad Alimentaria-
crisitem.author.fullNamePoveda Guerrero, José Bismarck-
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