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http://hdl.handle.net/10553/50912
| Title: | Chemical Composition and Water Activity of Spanish Cheeses | Authors: | Marcos, A. Millán, R. Esteban, M. A. Alcalá, M. Fernandez-Salguero, J. |
Issue Date: | 1983 | Publisher: | 0022-0302 | Journal: | Journal of Dairy Science | URI: | http://hdl.handle.net/10553/50912 | ISSN: | 0022-0302 | DOI: | 10.3168/jds.S0022-0302(83)82116-X | Source: | Journal of Dairy Science[ISSN 0022-0302],v. 66, p. 2488-2493 |
| Appears in Collections: | Artículos |
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