Please use this identifier to cite or link to this item:
Title: Differences among pollen-allergic patients with and without plant food allergy
Authors: Cuesta-Herranz, Javier
Barber, Domingo
Blanco, Carlos
Cistero-Bahíma, Ana
Crespo, Jesús F.
Fernández-Rivas, Montserrat
Fernández-Sánchez, Javier
Florido, J. Fernando
Ibáñez, M. Dolores
Rodríguez, Rosalía
Salcedo, Gabriel
Garcia, Blanca E.
Lombardero, Manuel
Quiralte, Joaquin
Rodriguez, Julia
Sánchez-Monge, Rosa
Vereda, Andrea
Villalba, Mayte
Alonso Díaz De Durana, M. Dolores
Basagaña, Maria
Carrillo, Teresa 
Fernández-Nieto, Mar
Tabar, Ana I.
UNESCO Clasification: 32 Ciencias médicas
320701 Alergias
2412 Inmunología
Keywords: Pollen allergy
Plant food allergy
Component-resolved diagnostics
Pru p 3
Profilin, et al
Issue Date: 2010
Journal: International Archives of Allergy and Immunology 
Abstract: Background: A considerable number of pollen-allergic patients develops allergy to plant foods, which has been attributed to cross-reactivity between food and pollen allergens. The aim of this study was to analyze the differences among pollen-allergic patients with and without plant food allergy. Methods: Eight hundred and six patients were recruited from 8 different hospitals. Each clinical research group included 100 patients (50 plant food-allergic patients and 50 pollen-allergic patients). Diagnosis of pollen allergy was based on typical case history of pollen allergy and positive skin prick tests. Diagnosis of plant-food allergy was based on clear history of plant-food allergy, skin prick tests and/or plant-food challenge tests. A panel of 28 purified allergens from pollens and/or plant foods was used to quantify specific IgE (ADVIA-Centaur® platform). Results: Six hundred and sixty eight patients (83%) of the 806 evaluated had pollen allergy: 396 patients with pollen allergy alone and 272 patients with associated food and pollen allergies. A comparison of both groups showed a statistically significant increase in the food and pollen allergy subgroup in frequency of: (1) asthma (47 vs. 59%; p < 0.001); (2) positive skin test results to several pollens: Plantago,Platanus,Artemisia,Betula,Parietaria and Salsola (p < 0.001); (3) sensitization to purified allergens: Pru p 3, profilin, Pla a 1 – Pla a 2, Sal k 1, PR-10 proteins and Len c 1. Conclusion: Results showed relevant and significant differences between both groups of pollen-allergic patients depending on whether or not they suffered from plant-derived food allergy.
ISSN: 1018-2438
DOI: 10.1159/000312636
Source: International Archives of Allergy and Immunology[ISSN 1018-2438],v. 153(2), p. 182-192 (Septiembre 2010)
Appears in Collections:Artículos
Show full item record

Google ScholarTM




Export metadata

Items in accedaCRIS are protected by copyright, with all rights reserved, unless otherwise indicated.