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Please use this identifier to cite or link to this item: https://accedacris.ulpgc.es/jspui/handle/10553/50079
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dc.contributor.authorCastanon, Jose I.R.
dc.contributor.authorOrtiz, Victor
dc.contributor.authorPerez-Lanzac, Juan
dc.date.accessioned2018-11-24T13:05:55Z-
dc.date.available2018-11-24T13:05:55Z-
dc.date.issued1990
dc.identifier.issn0377-8401
dc.identifier.urihttps://accedacris.ulpgc.es/handle/10553/50079-
dc.publisher0377-8401
dc.relation.ispartofAnimal Feed Science and Technology
dc.sourceAnimal Feed Science and Technology[ISSN 0377-8401],v. 31, p. 349-353
dc.titleEffect of high inclusion levels of triticale in diets for laying hens containing 30% field beans
dc.typeinfo:eu-repo/semantics/articlees
dc.typeArticlees
dc.identifier.doi10.1016/0377-8401(90)90138-X
dc.identifier.scopus38249016545
dc.contributor.authorscopusid6701775498
dc.contributor.authorscopusid24364325000
dc.contributor.authorscopusid24364811600
dc.description.lastpage353
dc.description.firstpage349
dc.relation.volume31
dc.type2Artículoes
dc.identifier.ulpgcSíes
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.fullNameCastañón Rodríguez, José Ignacio-
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