Identificador persistente para citar o vincular este elemento:
http://hdl.handle.net/10553/50077
Campo DC | Valor | idioma |
---|---|---|
dc.contributor.author | Ventura, M. R. | |
dc.contributor.author | Castañon, J. I R | |
dc.contributor.author | McNab, J. M. | |
dc.date.accessioned | 2018-11-24T13:05:00Z | - |
dc.date.available | 2018-11-24T13:05:00Z | - |
dc.date.issued | 1994 | |
dc.identifier.issn | 0377-8401 | |
dc.identifier.uri | http://hdl.handle.net/10553/50077 | - |
dc.description.abstract | A study was conducted to establish the nutritive value (true metabolizable energy (TMEn), apparent metabolizable energy (AMEn) and chick performance) of seaweed (Ulva rigida) in poultry diets. The proximate composition (kg-1 DM) of seaweed was: 33 g nitrogen, 17 g ether extract, 47 g crude fibre, 312 g NDF, 153 g ADF, 13 g pentosans and 228 g ash. The TMEn value of U. rigida, determined after tube-feeding, was 5.7 MJ kg-1 and 4.3 MJ kg-1 DM for chicks and cockerels (P < 0.05), respectively; the AMEn value, determined by regression using titanium dioxide as an indigestible dietary marker in a chick growth trial fed on diets containing (kg-1) 0, 100, 200 and 300 g seaweed, was 2.9 MJ kg-1 DM. As the content of seaweed was increased, feed intake and growth rate decreased (P < 0.05). The results of this study showed that crude U. rigida is not a suitable ingredient for poultry diets, at least at inclusion rates of 100 g kg-1 or higher; however, seaweed did not have an antinutritive effect, because the addition of seaweed did not modify the TMEn of the rest of the diet (standard diet or glucose). © 1994. | |
dc.publisher | 0377-8401 | |
dc.relation.ispartof | Animal Feed Science and Technology | |
dc.source | Animal Feed Science and Technology[ISSN 0377-8401],v. 49, p. 87-92 | |
dc.title | Nutritional value of seaweed (Ulva rigida) for poultry | |
dc.type | info:eu-repo/semantics/Article | es |
dc.type | Article | es |
dc.identifier.doi | 10.1016/0377-8401(94)90083-3 | |
dc.identifier.scopus | 0003354344 | |
dc.contributor.authorscopusid | 7201760317 | |
dc.contributor.authorscopusid | 6701775498 | |
dc.contributor.authorscopusid | 7004009845 | |
dc.description.lastpage | 92 | |
dc.description.firstpage | 87 | |
dc.relation.volume | 49 | |
dc.type2 | Artículo | es |
dc.date.coverdate | Enero 1994 | |
dc.identifier.ulpgc | Sí | es |
dc.description.scie | SCIE | |
item.fulltext | Sin texto completo | - |
item.grantfulltext | none | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
crisitem.author.orcid | 0000-0001-9037-2577 | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.fullName | Rodríguez Ventura, Myriam | - |
crisitem.author.fullName | Castañón Rodríguez, José Ignacio | - |
Colección: | Artículos |
Citas SCOPUSTM
58
actualizado el 25-ago-2024
Citas de WEB OF SCIENCETM
Citations
53
actualizado el 25-ago-2024
Visitas
77
actualizado el 27-abr-2024
Google ScholarTM
Verifica
Altmetric
Comparte
Exporta metadatos
Los elementos en ULPGC accedaCRIS están protegidos por derechos de autor con todos los derechos reservados, a menos que se indique lo contrario.