Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/49407
DC FieldValueLanguage
dc.contributor.authorFernández-Palacios, Hipólitoen_US
dc.contributor.authorNorberg, Birgittaen_US
dc.contributor.authorIzquierdo, Marisolen_US
dc.contributor.authorHamre, Kristinen_US
dc.date.accessioned2018-11-24T07:08:07Z-
dc.date.available2018-11-24T07:08:07Z-
dc.date.issued2011en_US
dc.identifier.isbn9780813817927en_US
dc.identifier.urihttp://hdl.handle.net/10553/49407-
dc.languageengen_US
dc.publisherWiley & Sonsen_US
dc.sourceLarval Fish Nutrition, cap. 5, p. 151-181en_US
dc.subject251092 Acuicultura marinaen_US
dc.subject.otherReproductionen_US
dc.subject.otherNutrient requirementen_US
dc.subject.otherProteinen_US
dc.subject.otherLipidsen_US
dc.subject.otherCarbohydrateen_US
dc.subject.otherNucleotidesen_US
dc.subject.otherVitaminsen_US
dc.subject.otherCarotenoidsen_US
dc.subject.otherSquid mealen_US
dc.subject.otherKrillen_US
dc.titleEffects of Broodstock Diet on Eggs and Larvaeen_US
dc.typeinfo:eu-repo/semantics/bookPartes
dc.typeBookes
dc.identifier.doi10.1002/9780470959862.ch5
dc.identifier.scopus84884148244-
dc.contributor.authorscopusid6603285180-
dc.contributor.authorscopusid7103227398-
dc.contributor.authorscopusid7103111891-
dc.contributor.authorscopusid7004488774-
dc.description.lastpage181-
dc.description.firstpage151-
dc.investigacionCienciasen_US
dc.type2Capítulo de libroen_US
dc.utils.revisionen_US
dc.date.coverdateAbril 2011
dc.identifier.ulpgces
dc.description.spiqQ1
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.orcid0000-0003-1410-8154-
crisitem.author.orcid0000-0003-4297-210X-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameFernández Palacios, Hipólito-
crisitem.author.fullNameIzquierdo López, María Soledad-
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