Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/49376
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Baviera, Luis Carlos Blesa | en_US |
dc.contributor.author | Aliaga, Ester Donat | en_US |
dc.contributor.author | Ortigosa, Luis | en_US |
dc.contributor.author | Litwin, Néstor | en_US |
dc.contributor.author | Peña-Quintana, Luis | en_US |
dc.contributor.author | Méndez, Virginia | en_US |
dc.contributor.author | González, Ma Victoria | en_US |
dc.contributor.author | López-Manzanares, Javier Manzanares | en_US |
dc.contributor.author | Méndez, Enrique | en_US |
dc.contributor.author | Koninckx, Carmen Ribes | en_US |
dc.date.accessioned | 2018-11-24T06:51:52Z | - |
dc.date.available | 2018-11-24T06:51:52Z | - |
dc.date.issued | 2007 | en_US |
dc.identifier.issn | 0277-2116 | en_US |
dc.identifier.uri | http://hdl.handle.net/10553/49376 | - |
dc.description.abstract | Objective: To assay the efficiency for celiac disease (CD) screening of 2 immunochromatographic visual stick assays based on human recombinant tissue transglutaminase (tTG). One was the antitissue transglutaminase antibodies (AtTGA) stick for IgA/G antibodies to tTG detection, the other was the AtTGA/antigliadin antibodies (AGA) stick for IgA antibodies for tTG and/or gliadins. Patients and methods: In a prospective multicenter study, 4 pediatric gastroenterology units from Spain and 2 from Latin America enrolled 72 control children with a normal small bowel mucosa and 113 untreated patients with CD with Marsh type 3 lesions. Results: Evaluation of results by the gastroenterologists and by 2 independent observers at the coordination center showed a remarkably low interobserver variability. For the AtTGA stick, sensitivity was 96.5% and specificity was 98.6%. The AtTGA/AGA stick displayed a sensitivity of 94.5% and a specificity of 98.6% for AtTGA and a sensitivity of 63.1% and a specificity of 95.2% for AGA. The highest efficiency and positive likelihood ratio was obtained for the AtTGA stick, higher than for IgA AtTGA by enzyme-linked immunosorbent assay. One additional advantage was that previous investigation of total serum IgA levels could be eluded. The IgA AtTGA/AGA stick, with an efficiency of 95.1%, compared with 89.2% when the combined results of the 2 enzyme-linked immunosorbent assays were considered, turned out to be an excellent diagnostic tool for infants with no IgA deficiency. Conclusion: These 2 assays are extremely efficient for CD screening, by combining a high diagnostic accuracy with the simplicity and rapidity of visual methods. | en_US |
dc.language | eng | en_US |
dc.relation.ispartof | Journal of Pediatric Gastroenterology and Nutrition | en_US |
dc.source | Journal of Pediatric Gastroenterology and Nutrition[ISSN 0277-2116],v. 45(5), p. 546-550 (Noviembre 2007) | en_US |
dc.subject | 32 Ciencias médicas | en_US |
dc.subject | 320503 Gastroenterología | en_US |
dc.subject | 3206 Ciencias de la nutrición | en_US |
dc.subject.other | Celiac disease | en_US |
dc.subject.other | Immunochromatographic visual method | en_US |
dc.subject.other | Screening | en_US |
dc.title | Celiac disease screening by immunochromatographic visual assays: Results of a multicenter study | en_US |
dc.type | info:eu-repo/semantics/article | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1097/MPG.0b013e31814794b9 | en_US |
dc.identifier.scopus | 37349101234 | - |
dc.contributor.authorscopusid | 23092785700 | - |
dc.contributor.authorscopusid | 12244561600 | - |
dc.contributor.authorscopusid | 54946469200 | - |
dc.contributor.authorscopusid | 6602248106 | - |
dc.contributor.authorscopusid | 6603266503 | - |
dc.contributor.authorscopusid | 57198090907 | - |
dc.contributor.authorscopusid | 23093912700 | - |
dc.contributor.authorscopusid | 6505633093 | - |
dc.contributor.authorscopusid | 7102731729 | - |
dc.contributor.authorscopusid | 6506441836 | - |
dc.description.lastpage | 550 | en_US |
dc.description.firstpage | 546 | en_US |
dc.relation.volume | 45 | en_US |
dc.investigacion | Ciencias de la Salud | en_US |
dc.type2 | Artículo | en_US |
dc.description.numberofpages | 5 | en_US |
dc.utils.revision | Sí | en_US |
dc.date.coverdate | Noviembre 2007 | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.contributor.buulpgc | BU-MED | en_US |
dc.description.jcr | 2,102 | - |
dc.description.jcrq | Q1 | - |
dc.description.scie | SCIE | - |
item.grantfulltext | none | - |
item.fulltext | Sin texto completo | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Ciencias Clínicas | - |
crisitem.author.orcid | 0000-0001-6052-5894 | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.fullName | Peña Quintana, Luis | - |
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