Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/49104
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Sánchez-Villegas, A. | en_US |
dc.contributor.author | De Irala, J. | en_US |
dc.contributor.author | Martínez-González, M. A. | en_US |
dc.date.accessioned | 2018-11-24T04:07:19Z | - |
dc.date.available | 2018-11-24T04:07:19Z | - |
dc.date.issued | 2002 | en_US |
dc.identifier.issn | 0556-6177 | en_US |
dc.identifier.uri | http://hdl.handle.net/10553/49104 | - |
dc.language | eng | en_US |
dc.relation.ispartof | Revista de Medicina de la Universidad de Navarra | en_US |
dc.source | Revista de medicina de la Universidad de Navarra[ISSN 0556-6177],v. 46, p. 9-16 | en_US |
dc.subject | 32 Ciencias médicas | en_US |
dc.subject | 3206 Ciencias de la nutrición | en_US |
dc.title | The Mediterranean diet and cardiovascular disease: results of a pilot study from the SUN project (University of Navarre Follow-Up Study) | en_US |
dc.type | info:eu-repo/semantics/article | en_US |
dc.type | Article | en_US |
dc.identifier.scopus | 0037946996 | - |
dc.contributor.authorscopusid | 6602876903 | - |
dc.contributor.authorscopusid | 6701405524 | - |
dc.contributor.authorscopusid | 7004290629 | - |
dc.description.lastpage | 16 | en_US |
dc.description.firstpage | 9 | en_US |
dc.relation.volume | 46 | en_US |
dc.investigacion | Ciencias de la Salud | en_US |
dc.type2 | Artículo | en_US |
dc.description.numberofpages | 8 | en_US |
dc.utils.revision | Sí | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.contributor.buulpgc | BU-MED | en_US |
item.grantfulltext | none | - |
item.fulltext | Sin texto completo | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.orcid | 0000-0001-7733-9238 | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.fullName | Sánchez Villegas,Almudena | - |
Appears in Collections: | Artículos |
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