Please use this identifier to cite or link to this item:
http://hdl.handle.net/10553/49102
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Sánchez-Villegas, A. | en_US |
dc.contributor.author | Delgado-Rodríguez, M. | en_US |
dc.contributor.author | Martínez-González, M. Á | en_US |
dc.contributor.author | de Irala-Estévez, J. | en_US |
dc.contributor.author | Martínez, J. A. | en_US |
dc.contributor.author | De la Fuente, C. | en_US |
dc.contributor.author | Alonso, A. | en_US |
dc.contributor.author | Guillén-Grima, F. | en_US |
dc.contributor.author | Aguinaga, I. | en_US |
dc.contributor.author | Rubio, C. | en_US |
dc.contributor.author | Marti, A. | en_US |
dc.contributor.author | Yanguas, N. | en_US |
dc.contributor.author | Seguí-Gómez, M. | en_US |
dc.contributor.author | Ugarte, D. | en_US |
dc.contributor.author | Gómez Aracena, J. | en_US |
dc.contributor.author | Muñoz, M. | en_US |
dc.contributor.author | López-Azpiazu, I. | en_US |
dc.contributor.author | Asherio, A. | en_US |
dc.contributor.author | Willett, W. C. | en_US |
dc.date.accessioned | 2018-11-24T04:06:05Z | - |
dc.date.available | 2018-11-24T04:06:05Z | - |
dc.date.issued | 2003 | en_US |
dc.identifier.issn | 0954-3007 | en_US |
dc.identifier.uri | http://hdl.handle.net/10553/49102 | - |
dc.language | eng | en_US |
dc.relation.ispartof | European Journal of Clinical Nutrition | en_US |
dc.source | European Journal of Clinical Nutrition[ISSN 0954-3007],v. 57, p. 285-292 | en_US |
dc.subject | 32 Ciencias médicas | en_US |
dc.subject | 3206 Ciencias de la nutrición | en_US |
dc.subject.other | Dietary patterns | en_US |
dc.subject.other | Project SUN | en_US |
dc.subject.other | Lifestyle | en_US |
dc.title | Gender, age, socio-demographic and lifestyle factors associated with major dietary patterns in the Spanish project SUN (Seguimiento Universidad de Navarra) | en_US |
dc.type | info:eu-repo/semantics/article | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1038/sj.ejcn.1601528 | en_US |
dc.identifier.scopus | 19244383108 | - |
dc.contributor.authorscopusid | 6602876903 | - |
dc.contributor.authorscopusid | 7103303437 | - |
dc.contributor.authorscopusid | 7004290629 | - |
dc.contributor.authorscopusid | 6701405524 | - |
dc.contributor.authorscopusid | 7404311833 | - |
dc.contributor.authorscopusid | 7005470774 | - |
dc.contributor.authorscopusid | 8908137600 | - |
dc.contributor.authorscopusid | 55693913100 | - |
dc.contributor.authorscopusid | 6603550167 | - |
dc.contributor.authorscopusid | 56417247500 | - |
dc.contributor.authorscopusid | 7102814881 | - |
dc.contributor.authorscopusid | 7801576106 | - |
dc.contributor.authorscopusid | 7003779293 | - |
dc.contributor.authorscopusid | 7005900325 | - |
dc.contributor.authorscopusid | 6701785098 | - |
dc.contributor.authorscopusid | 57199669354 | - |
dc.contributor.authorscopusid | 6602506750 | - |
dc.contributor.authorscopusid | 6504002041 | - |
dc.contributor.authorscopusid | 56803239300 | - |
dc.description.lastpage | 292 | en_US |
dc.description.firstpage | 285 | en_US |
dc.relation.volume | 57 | en_US |
dc.investigacion | Ciencias de la Salud | en_US |
dc.type2 | Artículo | en_US |
dc.description.numberofpages | 8 | en_US |
dc.utils.revision | Sí | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.contributor.buulpgc | BU-MED | en_US |
dc.description.jcr | 1,864 | - |
dc.description.jcrq | Q2 | - |
dc.description.scie | SCIE | - |
item.fulltext | Sin texto completo | - |
item.grantfulltext | none | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.orcid | 0000-0001-7733-9238 | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.fullName | Sánchez Villegas,Almudena | - |
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