Identificador persistente para citar o vincular este elemento:
http://hdl.handle.net/10553/49074
Campo DC | Valor | idioma |
---|---|---|
dc.contributor.author | Beunza, Juan José | en_US |
dc.contributor.author | Toledo, Estefanía | en_US |
dc.contributor.author | Hu, Frank B. | en_US |
dc.contributor.author | Bes-Rastrollo, Maira | en_US |
dc.contributor.author | Serrano-Martínez, Manuel | en_US |
dc.contributor.author | Sánchez-Villegas, Almudena | en_US |
dc.contributor.author | Martínez, J. Alfredo | en_US |
dc.contributor.author | Martínez-González, Miguel A. | en_US |
dc.date.accessioned | 2018-11-24T03:47:10Z | - |
dc.date.available | 2018-11-24T03:47:10Z | - |
dc.date.issued | 2010 | en_US |
dc.identifier.issn | 0002-9165 | en_US |
dc.identifier.uri | http://hdl.handle.net/10553/49074 | - |
dc.description.abstract | Background The Mediterranean dietary pattern might be a potential tool for the prevention of obesityObjectives We studied the association between adherence to 6 previously published scores used to assess the adherence to the Mediterranean diet and weight change We also assessed the risk of relevant weight gain (>= 5 kg) or the risk of developing overweight or obesityDesign The study population included 10 376 Spanish men and women who were university graduates (mean age = 38 y) and were followed up for a mean (+/- SD) of 57 +/- 22 y Diet was assessed at baseline with a 136 item previously validated food frequency questionnaire Weight was assessed at baseline and biennially during follow upResults Participants with the lowest adherence (<= 3 points) to the Mediterranean dietary score (MDS) proposed by Trichopoulou et al (range 0-9 N Engl J Med 2003 348 2599-608) exhibited the high est average yearly weight gain whereas participants with the high est (6 >= points) adherence exhibited the lowest weight gain (adjusted difference -0 059 kg/y 95% CI -0111 -0 008 kg/y P for trend = 0 02) This inverse association was extended to other a priori defined MDSs The group with the highest adherence to the MDS also showed the lowest risk of relevant weight gain (>= 5 kg) during the first 4 y of follow up (odds ratio 0 76 95% CI 0 64 0 90)Conclusions Adherence to the Mediterranean dietary pattern is significantly associated with reduced weight gain This dietary pattern can be recommended to slow down age related weight gain. | en_US |
dc.language | eng | en_US |
dc.relation | Papel de la Dieta y la Actividad Física Sobre la Calidad de Vida y la Enfermedad Mental en El Estudio Sun | en_US |
dc.relation.ispartof | The American journal of clinical nutrition | en_US |
dc.source | American Journal of Clinical Nutrition[ISSN 0002-9165],v. 92, p. 1484-1493 (Diciembre 2010) | en_US |
dc.subject | 32 Ciencias médicas | en_US |
dc.subject | 3206 Ciencias de la nutrición | en_US |
dc.subject | 3212 Salud pública | en_US |
dc.subject.other | Body-Mass Index | en_US |
dc.subject.other | Low-Fat | en_US |
dc.subject.other | Markers | en_US |
dc.subject.other | Disease | en_US |
dc.subject.other | Pattern | en_US |
dc.subject.other | Score | en_US |
dc.title | Adherence to the Mediterranean diet, long-term weight change, and incident overweight or obesity: The Seguimiento Universidad de Navarra (SUN) cohort | en_US |
dc.type | info:eu-repo/semantics/Article | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.3945/ajcn.2010.29764 | en_US |
dc.identifier.scopus | 78651323977 | - |
dc.identifier.isi | 000284993600028 | - |
dc.contributor.authorscopusid | 8866000700 | - |
dc.contributor.authorscopusid | 7003562288 | - |
dc.contributor.authorscopusid | 36038688700 | - |
dc.contributor.authorscopusid | 56247740200 | - |
dc.contributor.authorscopusid | 56604043100 | - |
dc.contributor.authorscopusid | 6602876903 | - |
dc.contributor.authorscopusid | 57205314636 | - |
dc.contributor.authorscopusid | 7404311833 | - |
dc.contributor.authorscopusid | 7004290629 | - |
dc.description.lastpage | 1493 | en_US |
dc.description.firstpage | 1484 | en_US |
dc.relation.volume | 92 | en_US |
dc.investigacion | Ciencias de la Salud | en_US |
dc.type2 | Artículo | en_US |
dc.contributor.daisngid | 884187 | - |
dc.contributor.daisngid | 140645 | - |
dc.contributor.daisngid | 276 | - |
dc.contributor.daisngid | 154711 | - |
dc.contributor.daisngid | 14474 | - |
dc.contributor.daisngid | 5998918 | - |
dc.contributor.daisngid | 651269 | - |
dc.contributor.daisngid | 17754 | - |
dc.description.numberofpages | 10 | en_US |
dc.utils.revision | Sí | en_US |
dc.contributor.wosstandard | WOS:Beunza, JJ | - |
dc.contributor.wosstandard | WOS:Toledo, E | - |
dc.contributor.wosstandard | WOS:Hu, FB | - |
dc.contributor.wosstandard | WOS:Rastrollo, MB | - |
dc.contributor.wosstandard | WOS:Martinez, MS | - |
dc.contributor.wosstandard | WOS:Villegas, AS | - |
dc.contributor.wosstandard | WOS:Martinez, JA | - |
dc.contributor.wosstandard | WOS:Gonzalez, MAM | - |
dc.date.coverdate | Diciembre 2010 | en_US |
dc.identifier.ulpgc | Sí | en_US |
dc.contributor.buulpgc | BU-MED | en_US |
dc.description.jcr | 6,606 | - |
dc.description.jcrq | Q1 | - |
dc.description.scie | SCIE | - |
item.fulltext | Sin texto completo | - |
item.grantfulltext | none | - |
crisitem.project.principalinvestigator | Sánchez Villegas,Almudena | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.orcid | 0000-0001-7733-9238 | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.fullName | Sánchez Villegas,Almudena | - |
Colección: | Artículos |
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