Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10553/49074
Campo DC Valoridioma
dc.contributor.authorBeunza, Juan Joséen_US
dc.contributor.authorToledo, Estefaníaen_US
dc.contributor.authorHu, Frank B.en_US
dc.contributor.authorBes-Rastrollo, Mairaen_US
dc.contributor.authorSerrano-Martínez, Manuelen_US
dc.contributor.authorSánchez-Villegas, Almudenaen_US
dc.contributor.authorMartínez, J. Alfredoen_US
dc.contributor.authorMartínez-González, Miguel A.en_US
dc.date.accessioned2018-11-24T03:47:10Z-
dc.date.available2018-11-24T03:47:10Z-
dc.date.issued2010en_US
dc.identifier.issn0002-9165en_US
dc.identifier.urihttp://hdl.handle.net/10553/49074-
dc.description.abstractBackground The Mediterranean dietary pattern might be a potential tool for the prevention of obesityObjectives We studied the association between adherence to 6 previously published scores used to assess the adherence to the Mediterranean diet and weight change We also assessed the risk of relevant weight gain (>= 5 kg) or the risk of developing overweight or obesityDesign The study population included 10 376 Spanish men and women who were university graduates (mean age = 38 y) and were followed up for a mean (+/- SD) of 57 +/- 22 y Diet was assessed at baseline with a 136 item previously validated food frequency questionnaire Weight was assessed at baseline and biennially during follow upResults Participants with the lowest adherence (<= 3 points) to the Mediterranean dietary score (MDS) proposed by Trichopoulou et al (range 0-9 N Engl J Med 2003 348 2599-608) exhibited the high est average yearly weight gain whereas participants with the high est (6 >= points) adherence exhibited the lowest weight gain (adjusted difference -0 059 kg/y 95% CI -0111 -0 008 kg/y P for trend = 0 02) This inverse association was extended to other a priori defined MDSs The group with the highest adherence to the MDS also showed the lowest risk of relevant weight gain (>= 5 kg) during the first 4 y of follow up (odds ratio 0 76 95% CI 0 64 0 90)Conclusions Adherence to the Mediterranean dietary pattern is significantly associated with reduced weight gain This dietary pattern can be recommended to slow down age related weight gain.en_US
dc.languageengen_US
dc.relationPapel de la Dieta y la Actividad Física Sobre la Calidad de Vida y la Enfermedad Mental en El Estudio Sunen_US
dc.relation.ispartofThe American journal of clinical nutritionen_US
dc.sourceAmerican Journal of Clinical Nutrition[ISSN 0002-9165],v. 92, p. 1484-1493 (Diciembre 2010)en_US
dc.subject32 Ciencias médicasen_US
dc.subject3206 Ciencias de la nutriciónen_US
dc.subject3212 Salud públicaen_US
dc.subject.otherBody-Mass Indexen_US
dc.subject.otherLow-Faten_US
dc.subject.otherMarkersen_US
dc.subject.otherDiseaseen_US
dc.subject.otherPatternen_US
dc.subject.otherScoreen_US
dc.titleAdherence to the Mediterranean diet, long-term weight change, and incident overweight or obesity: The Seguimiento Universidad de Navarra (SUN) cohorten_US
dc.typeinfo:eu-repo/semantics/Articleen_US
dc.typeArticleen_US
dc.identifier.doi10.3945/ajcn.2010.29764en_US
dc.identifier.scopus78651323977-
dc.identifier.isi000284993600028-
dc.contributor.authorscopusid8866000700-
dc.contributor.authorscopusid7003562288-
dc.contributor.authorscopusid36038688700-
dc.contributor.authorscopusid56247740200-
dc.contributor.authorscopusid56604043100-
dc.contributor.authorscopusid6602876903-
dc.contributor.authorscopusid57205314636-
dc.contributor.authorscopusid7404311833-
dc.contributor.authorscopusid7004290629-
dc.description.lastpage1493en_US
dc.description.firstpage1484en_US
dc.relation.volume92en_US
dc.investigacionCiencias de la Saluden_US
dc.type2Artículoen_US
dc.contributor.daisngid884187-
dc.contributor.daisngid140645-
dc.contributor.daisngid276-
dc.contributor.daisngid154711-
dc.contributor.daisngid14474-
dc.contributor.daisngid5998918-
dc.contributor.daisngid651269-
dc.contributor.daisngid17754-
dc.description.numberofpages10en_US
dc.utils.revisionen_US
dc.contributor.wosstandardWOS:Beunza, JJ-
dc.contributor.wosstandardWOS:Toledo, E-
dc.contributor.wosstandardWOS:Hu, FB-
dc.contributor.wosstandardWOS:Rastrollo, MB-
dc.contributor.wosstandardWOS:Martinez, MS-
dc.contributor.wosstandardWOS:Villegas, AS-
dc.contributor.wosstandardWOS:Martinez, JA-
dc.contributor.wosstandardWOS:Gonzalez, MAM-
dc.date.coverdateDiciembre 2010en_US
dc.identifier.ulpgcen_US
dc.contributor.buulpgcBU-MEDen_US
dc.description.jcr6,606-
dc.description.jcrqQ1-
dc.description.scieSCIE-
item.fulltextSin texto completo-
item.grantfulltextnone-
crisitem.project.principalinvestigatorSánchez Villegas,Almudena-
crisitem.author.deptGIR IUIBS: Nutrición-
crisitem.author.deptIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.orcid0000-0001-7733-9238-
crisitem.author.parentorgIU de Investigaciones Biomédicas y Sanitarias-
crisitem.author.fullNameSánchez Villegas,Almudena-
Colección:Artículos
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