Identificador persistente para citar o vincular este elemento:
http://hdl.handle.net/10553/48212
Campo DC | Valor | idioma |
---|---|---|
dc.contributor.author | Barbera, M. | en_US |
dc.contributor.author | Muñoz, M. C. | en_US |
dc.contributor.author | Rodriguez-Ponce, E. | en_US |
dc.contributor.author | Ventura, M. R. | en_US |
dc.date.accessioned | 2018-11-23T19:50:15Z | - |
dc.date.available | 2018-11-23T19:50:15Z | - |
dc.date.issued | 2019 | en_US |
dc.identifier.issn | 0049-4747 | en_US |
dc.identifier.other | WoS | - |
dc.identifier.uri | http://hdl.handle.net/10553/48212 | - |
dc.description.abstract | Bituminaria bituminosa (C.H. Stirt.) is a drought tolerant legume that grows spontaneously in subtropical areas: Canary Islands (Spain) and in North African and Mediterranean regions, traditionally used as forage for ruminants. The aim of this research was to investigate the potential of B. bituminosa as a high protein resource for poultry feed by means of feed intake, growth, feed conversion rate (FCR), protein efficiency ratio (PER), and the influence of B. bituminosa feed form (fresh green and dried) on the preference by chicks. B. bituminosa showed higher crude protein content (CP), neutral detergent fiber (NDF), and gross energy than commercial feed. Average daily feed intake (ADFI) for the commercial feed group (control group) was higher than ADFI of the B. bituminosa group (experimental group). However, both groups had no significant differences in total crude protein intake, total NDF intake, average daily gain (ADG), FCR, and PER. The poultry’s preference for fresh green B. bituminosa was higher than for dry B. bituminosa. Our results suggest that B. bituminosa (tedera) could be an alternative feedstuff in tropical countries or where protein sources are scarce and costly. | en_US |
dc.language | eng | en_US |
dc.publisher | 0049-4747 | - |
dc.relation.ispartof | Tropical Animal Health and Production | en_US |
dc.source | Tropical Animal Health and Production [ISSN 0049-4747], v. 51 (2), p. 465-468 | en_US |
dc.subject | 510211 Ganadería | en_US |
dc.subject | 3206 Ciencias de la nutrición | en_US |
dc.subject | 330920 Propiedades de los alimentos | en_US |
dc.subject.other | Bituminaria bituminosa | en_US |
dc.subject.other | Growth performance | en_US |
dc.subject.other | Intake poultry diets | en_US |
dc.subject.other | Tedera | en_US |
dc.subject.other | Tropical legumes | en_US |
dc.title | Potential value of tedera (B. bituminosa) as high protein resource for poultry feed | en_US |
dc.type | info:eu-repo/semantics/Article | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1007/s11250-018-1677-5 | |
dc.identifier.scopus | 85051710295 | |
dc.identifier.isi | 000457396300025 | - |
dc.contributor.authorscopusid | 57202099046 | |
dc.contributor.authorscopusid | 57199669332 | |
dc.contributor.authorscopusid | 6506630827 | |
dc.contributor.authorscopusid | 7201760317 | |
dc.identifier.eissn | 1573-7438 | - |
dc.description.lastpage | 468 | - |
dc.identifier.issue | 2 | - |
dc.description.firstpage | 465 | - |
dc.relation.volume | 51 | - |
dc.investigacion | Ciencias de la Salud | en_US |
dc.type2 | Artículo | en_US |
dc.contributor.daisngid | 27343680 | |
dc.contributor.daisngid | 29395753 | |
dc.contributor.daisngid | 9693492 | |
dc.contributor.daisngid | 31918347 | |
dc.contributor.wosstandard | WOS:Barbera, M | |
dc.contributor.wosstandard | WOS:Munoz, MC | |
dc.contributor.wosstandard | WOS:Rodriguez-Ponce, E | |
dc.contributor.wosstandard | WOS:Ventura, MR | |
dc.date.coverdate | Febrero 2019 | |
dc.identifier.ulpgc | Sí | es |
dc.description.sjr | 0,504 | |
dc.description.jcr | 1,333 | |
dc.description.sjrq | Q2 | |
dc.description.jcrq | Q2 | |
dc.description.scie | SCIE | |
item.grantfulltext | none | - |
item.fulltext | Sin texto completo | - |
crisitem.author.dept | GIR Parasitología, dermatologia y biopatologia veterinaria | - |
crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
crisitem.author.dept | GIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal | - |
crisitem.author.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
crisitem.author.dept | GIR IUIBS: Nutrición | - |
crisitem.author.dept | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
crisitem.author.orcid | 0000-0002-0203-5034 | - |
crisitem.author.orcid | 0000-0002-9174-9708 | - |
crisitem.author.orcid | 0000-0001-9037-2577 | - |
crisitem.author.parentorg | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
crisitem.author.parentorg | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.parentorg | IU de Investigaciones Biomédicas y Sanitarias | - |
crisitem.author.fullName | Muñoz Ojeda, María Del Carmen | - |
crisitem.author.fullName | Rodríguez Ponce, Eligia | - |
crisitem.author.fullName | Rodríguez Ventura, Myriam | - |
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