Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/47912
DC FieldValueLanguage
dc.contributor.authorNavarro, A.en_US
dc.contributor.authorOliva, V.en_US
dc.contributor.authorZamorano, M. J.en_US
dc.contributor.authorGinés, R.en_US
dc.contributor.authorIzquierdo, M. S.en_US
dc.contributor.authorAstorga, N.en_US
dc.contributor.authorAfonso, J. M.en_US
dc.contributor.otherZamorano, Maria Jesus-
dc.contributor.otherIzquierdo, Marisol-
dc.date.accessioned2018-11-23T17:26:45Z-
dc.date.available2018-11-23T17:26:45Z-
dc.date.issued2006en_US
dc.identifier.issn0044-8486en_US
dc.identifier.urihttp://hdl.handle.net/10553/47912-
dc.description.abstractThis study examines the utility of Passive Integrated Transponder (PIT) tagging system in fingerlings of gilthead seabream Spat-us auratus L. Two different body positions (abdominal, dorsal) and four weight classes (2-3 g, 3-4 g, 4-5 g, 5-8 g) were tested in three experiments. Tag loss rate, as well as its effect on growth and mortality rates, was determined. Times of handling and healing were also assessed. Fish tagged in the abdominal cavity showed a significantly lower tag loss rate (14%) than those given dorsal muscle implants (40%). No differences were found in growth within experiment between tagged and untagged fish, their final mean weight ranging between 6-39 g and 6-38 g, respectively. There was no difference in mortality between tagged and untagged fish at any position (0-3.4% and 0-2.1%, respectively). Fish smaller than 3 g suffered significantly higher mortality (14.3%), indicating that the PIT tags are not suitable for very small individuals. PIT retention rate was 100% above 4 g, irrespective of the personal expertise in tagging. Mean tag application time was 19 s per fish. Mean wound healing time was close to 20 days. Hence, these results showed that PIT tagging of gilthead seabream above 3 g is feasible because it does not affect growth or mortality. (c) 2006 Elsevier B.V. All rights reserved.
dc.languageengen_US
dc.publisher0044-8486
dc.relation.ispartofAquacultureen_US
dc.sourceAquaculture [ISSN 0044-8486], v. 257, p. 309-315en_US
dc.subject.otherIntegrated Transponder Tags
dc.subject.otherSalmon
dc.subject.otherImplantation
dc.subject.otherRetention
dc.titleEvaluation of PIT system as a method to tag fingerlings of gilthead seabream (Sparus auratus L.): Effects on growth, mortality and tag lossen_US
dc.typeinfo:eu-repo/semantics/Articlees
dc.typeArticlees
dc.identifier.doi10.1016/j.aquaculture.2006.02.072
dc.identifier.scopus33646881744-
dc.identifier.isi000238457000036-
dcterms.isPartOfAquaculture
dcterms.sourceAquaculture[ISSN 0044-8486],v. 257 (1-4), p. 309-315
dc.contributor.authorscopusid13612121000-
dc.contributor.authorscopusid57212839113
dc.contributor.authorscopusid8509415700-
dc.contributor.authorscopusid6701451831-
dc.contributor.authorscopusid6601933913-
dc.contributor.authorscopusid7103111891-
dc.contributor.authorscopusid6504297829-
dc.contributor.authorscopusid57201126472-
dc.description.lastpage315-
dc.description.firstpage309-
dc.relation.volume257-
dc.type2Artículoen_US
dc.identifier.wosWOS:000238457000036-
dc.contributor.daisngid2095438-
dc.contributor.daisngid6216150-
dc.contributor.daisngid1009633-
dc.contributor.daisngid1058194-
dc.contributor.daisngid31444473
dc.contributor.daisngid1047053-
dc.contributor.daisngid3470029-
dc.contributor.daisngid1136306-
dc.identifier.investigatorRIDM-5052-2018-
dc.identifier.investigatorRIDNo ID-
dc.contributor.wosstandardWOS:Navarro, A
dc.contributor.wosstandardWOS:Oliva, V
dc.contributor.wosstandardWOS:Zamorano, MJ
dc.contributor.wosstandardWOS:Gines, R
dc.contributor.wosstandardWOS:Izquierdo, MS
dc.contributor.wosstandardWOS:Astorga, N
dc.contributor.wosstandardWOS:Afonso, JM
dc.date.coverdateJunio 2006
dc.identifier.ulpgces
dc.description.jcr2,081
dc.description.jcrqQ1
dc.description.scieSCIE
item.grantfulltextnone-
item.fulltextSin texto completo-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Biología-
crisitem.author.deptGIR Grupo de Investigación en Acuicultura-
crisitem.author.deptIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.deptDepartamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos-
crisitem.author.orcid0000-0003-1569-9152-
crisitem.author.orcid0000-0003-3675-5205-
crisitem.author.orcid0000-0003-4297-210X-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.parentorgIU de Investigación en Acuicultura Sostenible y Ec-
crisitem.author.fullNameZamorano Serrano, María Jesús-
crisitem.author.fullNameGinés Ruiz, Rafael-
crisitem.author.fullNameIzquierdo López, María Soledad-
crisitem.author.fullNameAfonso López, Juan Manuel-
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