Please use this identifier to cite or link to this item: http://hdl.handle.net/10553/47892
Title: Effects of the number of lactations and litter size on chemical composition and physical characteristics of goat colostrum
Authors: Argüello, A. 
Castro, N. 
Álvarez, S.
Capote, J. 
Keywords: Bovine Colostrum
Immunoglobulin Concentration
Milk
Gravity
Kids, et al
Issue Date: 2006
Publisher: 0921-4488
Journal: Small Ruminant Research 
Abstract: Sixty Majorera goats were allotted into groups according to whether they were in their first or second lactation, or whether they had more than two (n = 20, respectively). In each group, 10 goats were of single litter size and 10 were of multiple litter size. After giving birth, twelve 300 ml colostrum samples were obtained every 12 It by manual milking from both udders. The contents of fat, protein, total IgG and lactose were determined and pH, density and electric conductivity were measured. The levels of protein and total IgG contents dropped quickly from the time of birth to 132 h postpartum, whereas fat content increased from birth to 24 It postpartum and subsequently decreased until 132 h postpartum. The lactose content increased slightly from birth to 132 h postpartum and pH and electric conductivity increased slightly, whilst density values dropped quickly after partum. (c) 2005 Elsevier B.V. All rights reserved.
URI: http://hdl.handle.net/10553/47892
ISSN: 0921-4488
DOI: 10.1016/j.smallrumres.2005.03.016
Source: Small Ruminant Research[ISSN 0921-4488],v. 64, p. 53-59
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