Identificador persistente para citar o vincular este elemento:
http://hdl.handle.net/10553/47890
Campo DC | Valor | idioma |
---|---|---|
dc.contributor.author | Castro, N. | |
dc.contributor.author | Capote, J. | |
dc.contributor.author | Morales, L. | |
dc.contributor.author | Quesada, E. | |
dc.contributor.author | Briggs, H. | |
dc.contributor.author | Argüello, A. | |
dc.contributor.other | Arguello, Anastasio | |
dc.contributor.other | Castro, Noemi | |
dc.date.accessioned | 2018-11-23T17:15:55Z | - |
dc.date.available | 2018-11-23T17:15:55Z | - |
dc.date.issued | 2007 | |
dc.identifier.issn | 0022-0302 | |
dc.identifier.uri | http://hdl.handle.net/10553/47890 | - |
dc.description.abstract | Forty- two Majorera kids ( 21 males and 21 females) were assigned to 3 groups, a colostrum group ( C), a colostrum whey group ( CW), and a colostrum whey plus milk replacer group ( CWMR). All kids were fed twice on the first day and received 4 g of IgG/ kg of body weight. No differences were found in serum IgG among the different treatments. Kid serum IgG concentrations on d 2 were 14.57, 17.25, and 13.32 mg/ mL in the C, CW, and CWMR group, respectively. Labor time per animal was higher in the C and CW treatments than in the CWMR group ( 24.2 +/- 2.3, 20.9 +/- 3.4, and 16.1 +/- 1.5 min, respectively). This new management system may decrease labor costs during the colostrum feeding period. | |
dc.publisher | 0022-0302 | |
dc.relation.ispartof | Journal of Dairy Science | |
dc.source | Journal of Dairy Science[ISSN 0022-0302],v. 90, p. 2347-2349 | |
dc.subject.other | Goat Kids | |
dc.subject.other | Animal Plasma | |
dc.subject.other | Dairy Calves | |
dc.subject.other | Supplement | |
dc.subject.other | Igg | |
dc.subject.other | Substitute | |
dc.subject.other | Immunity | |
dc.subject.other | Protein | |
dc.subject.other | Growth | |
dc.subject.other | Health | |
dc.title | Short communication: Addition of milk replacer to colostrum whey: Effect on immunoglobulin G passive transfer in majorera kids | |
dc.type | info:eu-repo/semantics/Article | es |
dc.type | Article | es |
dc.identifier.doi | 10.3168/jds.2006-624 | |
dc.identifier.scopus | 35748932026 | - |
dc.identifier.isi | 000245651700033 | |
dcterms.isPartOf | Journal Of Dairy Science | |
dcterms.source | Journal Of Dairy Science[ISSN 0022-0302],v. 90 (5), p. 2347-2349 | |
dc.contributor.authorscopusid | 57200208399 | |
dc.contributor.authorscopusid | 6602424338 | |
dc.contributor.authorscopusid | 57196824800 | |
dc.contributor.authorscopusid | 22954264900 | |
dc.contributor.authorscopusid | 22953239800 | |
dc.contributor.authorscopusid | 6701710018 | |
dc.description.lastpage | 2349 | |
dc.description.firstpage | 2347 | |
dc.relation.volume | 90 | |
dc.type2 | Artículo | es |
dc.identifier.wos | WOS:000245651700033 | |
dc.contributor.daisngid | 330531 | |
dc.contributor.daisngid | 383596 | |
dc.contributor.daisngid | 31468438 | |
dc.contributor.daisngid | 3039057 | |
dc.contributor.daisngid | 1118271 | |
dc.contributor.daisngid | 24416245 | |
dc.contributor.daisngid | 3836427 | |
dc.contributor.daisngid | 5769873 | |
dc.contributor.daisngid | 298051 | |
dc.contributor.daisngid | 9318484 | |
dc.identifier.investigatorRID | B-4493-2010 | |
dc.identifier.investigatorRID | F-9621-2016 | |
dc.contributor.wosstandard | WOS:Castro, N | |
dc.contributor.wosstandard | WOS:Capote, J | |
dc.contributor.wosstandard | WOS:Morales, L | |
dc.contributor.wosstandard | WOS:Quesada, E | |
dc.contributor.wosstandard | WOS:Briggs, H | |
dc.contributor.wosstandard | WOS:Argullo, A | |
dc.date.coverdate | Enero 2007 | |
dc.identifier.ulpgc | Sí | es |
dc.description.jcr | 2,361 | |
dc.description.jcrq | Q1 | |
dc.description.scie | SCIE | |
item.grantfulltext | none | - |
item.fulltext | Sin texto completo | - |
crisitem.author.dept | GIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal | - |
crisitem.author.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
crisitem.author.dept | GIR IUSA-ONEHEALTH 4. Producción y Biotecnología Animal | - |
crisitem.author.dept | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.dept | Departamento de Patología Animal, Producción Animal, Bromatología y Tecnología de Los Alimentos | - |
crisitem.author.orcid | 0000-0002-3026-2031 | - |
crisitem.author.orcid | 0000-0002-4426-0678 | - |
crisitem.author.parentorg | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.parentorg | IU de Sanidad Animal y Seguridad Alimentaria | - |
crisitem.author.fullName | Castro Navarro, Noemí | - |
crisitem.author.fullName | Capote Álvarez, Juan Francisco | - |
crisitem.author.fullName | Argüello Henríquez, Anastasio | - |
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